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November 2018

Desserts Recipes

Banana Cake Recipes

Banana CakePeanut Butter Icing

Banana CakePeanut Butter Icing Recipe
2 1/4 c All purpose flour 1 1/4 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Mashed bananas ...

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Ruby Razz Crunch Recipe

Ruby Razz Crunch recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ruby Razz Crunch recipe  PDF


1 pk (10 oz.) thawed frozen red
raspberries (reserve 1/4 cup for Bake at 325 for 55 to 65 minutes Drain: 1 pkg. (1 lb.) thawed frozen rhubarb (cut if pieces are large) and topping). Combine fruit, set aside. Mi : the fruit juices and measure 1 cup, adding water if necessary. Combine: 1/2 cup sugar and 3 Tbsp. cornstarch in saucepan. Blend in fruit juices. Cook over medium heat, stirring constantly, until thick and clear. Remove from heat cover. Blend together: 1 1/2 cups sifted flour 1 cup firmly packed brown sugar 1 cup quick cooking rolled oats 1 tsp. cinnamon 1/2 cup melted butter until mi ture resembles coarse crumbs. Press two thirds of crumb mi ture firmly into 9 9 pan. Cover with drained fruit mi ture and the thickened fruit juice. Sprinkle with remaining crumb mi ture. Bake until golden brown. Cool slightly in pan before cutting into squares. Serve warm or cold with mounds of topping. Pink Frozen cream topping: Beat 1 cup whipping cream until thickened add 1/4 cup sugar, the reserved 1/4 cup raspberries and 1 to 3 drops of red
food coloring. Continue beating until stiff. Drop in mounds on wa ed paper or aluminum foil freeze until firm. (If desired, serve unfrozen.) From: Senior Second Prize Winner by Mrs. C.W. Myers, Fort Collins, Colorado 8 th Pillsbury Grand National Shared By: Pat Stockett

Ruby Razz Crunch recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
475 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Ruby Razz Crunch recipe  PDF   Desserts recipes RSS   New

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RicottaSour Cream Cheesecake with Strawberry Sauce
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3 c Part skim ricotta cheese 4 Eggs 3/4 c Light sour cream 2 tb 2 t. honey 1 tb Fresh lemon juice 2 ts Grated lemon peel 1 1/2 c Strawberries 2 tb 2 t. confectioners sugar 1 md Kiwi fruit, pared and sliced 1. Preheat oven to 400F. Spray and 8 springform pan with non stick cooking spray. 2. In a large bowl, with an electric mi er, beat ricotta cheese until smooth add eggs one at a time, beating well after each addition. Add sour cream, honey, 2 tsps. of the lemon juice and the lemon peel beat until combined. 3. Pour mi ture into prepared springform pan ...

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