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June 2018

Desserts Recipes

Grains Recipes

Garbanzo Cassoulet

Garbanzo Cassoulet Recipe
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RumFlamed Bananas Recipe

RumFlamed Bananas recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RumFlamed Bananas recipe  PDF


4 Bananas
4 tb Butter
2 tb Confectioners sugar
2 tb Brown sugar 1/4
1 Cup rum
Rum Flamed Bananas Peel bananas, cut in half crosswise. Melt butter in chafing dish pan over direct heat. Place bananas in hot butter sprinkle with mi ed sugars and cook until browned lightly on all sides, about 4 to 6 minutes. Pour the rum over the bananas ignite the rum, and serve on dessert plates. Serves 4. (I sometimes serve this over French Vanilla Ice Cream, heaven I also have a terrific Crepes Suzette recipe that's great for company. Crepes can be made ay ahead of time and frozen until the day you need them. Let me know) Stephanie

RumFlamed Bananas recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
107 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print RumFlamed Bananas recipe  PDF   Desserts recipes RSS   Thumsb up

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