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May 2019

Desserts Recipes

Jellies and Jams Recipes

Peanut Butter Jelly Muffins

Peanut Butter Jelly Muffins Recipe
2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter Crunc...

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Sabayone Recipe

Sabayone recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sabayone recipe  PDF


6 lg Egg Yolks
1/3 c Sugar
1/3 c Dry White Wine
2 tb Grand Marnier Or Mandrin
Napoleon Liqueur 1/2 pt Whipping Cream, Whipped
2 1/2 c Tart Red Cherries, Fresh Or
Frozen Try this one for a fancy dinner. Guests will never know that it is so easy to make. Yield 8 Servings In the top of a double boilier, combine the egg yolks and sugar, beating well. Add the wine to the egg mi ture. Have the water inthe double boilier, simmering and place the pan with the egg mi ture on top. Whisk the mi ture constantly until it thickens into a fluffy custard, about 5 minutes. Remove the egg mi ture from the heat and beat until cool. Fold the stiffly beaten whipped cream into the cooled egg mi ture and add the liqueur. Spoon the mi ture over the cherries and serve. From The National Red Cherry Institute

Sabayone recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
844 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Sabayone recipe  PDF   Desserts recipes RSS   New

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Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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