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February 2019

Desserts Recipes

Soups Recipes

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe
4 cups Chicken stock 2 cups diced chicken 1/2 cup sliced celery 1/2 cup sliced green onion 1...

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Sabayone Recipe

Sabayone recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sabayone recipe  PDF


6 lg Egg Yolks
1/3 c Sugar
1/3 c Dry White Wine
2 tb Grand Marnier Or Mandrin
Napoleon Liqueur 1/2 pt Whipping Cream, Whipped
2 1/2 c Tart Red Cherries, Fresh Or
Frozen Try this one for a fancy dinner. Guests will never know that it is so easy to make. Yield 8 Servings In the top of a double boilier, combine the egg yolks and sugar, beating well. Add the wine to the egg mi ture. Have the water inthe double boilier, simmering and place the pan with the egg mi ture on top. Whisk the mi ture constantly until it thickens into a fluffy custard, about 5 minutes. Remove the egg mi ture from the heat and beat until cool. Fold the stiffly beaten whipped cream into the cooled egg mi ture and add the liqueur. Spoon the mi ture over the cherries and serve. From The National Red Cherry Institute

Sabayone recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
565 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Sabayone recipe  PDF   Desserts recipes RSS   New

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Moroccan ChickenWith Pickled Lemons And
Moroccan ChickenWith Pickled Lemons And Recipe


6 pounds chicken cut in serving piece 2 tablespoons coarse salt 7 garlic clove 1 cup vegetable oil 2 teaspoons ginger 1 teaspoon turmeric 1 teaspoon black pepper 1 pinch saffron 3 large onion grated 4 tablespoons butter 2 cups chicken broth 1 cup olives pref Greek Kalamata 8 slices pickled lemon Rub the chicken pieces well with a mi ture of the salt and 4 of the garlic cloves, finely chopped. Let stand 1 hour for flavors to penetrate then wip off the garlic salt. Mi the oil, ginger, turmeric, pepper and saffron, and rub the chicken piec...

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Eggplant Pilaf In Olive Oil

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1 md Eggplant Salt 2 c Long grain rice Water 3/4 c Olive oil 3 ea Chopped onions 2 tb Pine nuts...
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Category: » Aggplant Recipes

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