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December 2018

Desserts Recipes

Salad Recipes

Mediterranean Salad

Mediterranean Salad Recipe
2 c French or Italian bread preferably day old cut in 2 inch cubes 1 T Olive oil 1 c English cucum...

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Sabayone Recipe

Sabayone recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sabayone recipe  PDF


6 lg Egg Yolks
1/3 c Sugar
1/3 c Dry White Wine
2 tb Grand Marnier Or Mandrin
Napoleon Liqueur 1/2 pt Whipping Cream, Whipped
2 1/2 c Tart Red Cherries, Fresh Or
Frozen Try this one for a fancy dinner. Guests will never know that it is so easy to make. Yield 8 Servings In the top of a double boilier, combine the egg yolks and sugar, beating well. Add the wine to the egg mi ture. Have the water inthe double boilier, simmering and place the pan with the egg mi ture on top. Whisk the mi ture constantly until it thickens into a fluffy custard, about 5 minutes. Remove the egg mi ture from the heat and beat until cool. Fold the stiffly beaten whipped cream into the cooled egg mi ture and add the liqueur. Spoon the mi ture over the cherries and serve. From The National Red Cherry Institute

Sabayone recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Sabayone recipe  PDF   Desserts recipes RSS   New

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10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mi together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mi thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups ...

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