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February 2019

Desserts Recipes

Cheese Cake Recipes

Refrigerator NoCheese Cake

Refrigerator NoCheese Cake Recipe
4 lg (2 1/2 2 1/2 inches) graham crackers 1 ts Margarine 1 tb Granulated gelatin 1/2 c Cold wat...

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Sago Vermicelli Kheer Pudding Recipe

Sago Vermicelli Kheer Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sago Vermicelli Kheer Pudding recipe  PDF


4 tb Unsalted Butter
1 c Vermicelli see note
1 c Sago
6 1/4 c Hot Milk
1/4 ts Cardamom Seeds crushed
Finely 2 tb Golden Raisins
1 c Sugar (or to taste)
the best are the ones you get in oriental shops) broken into 2 inch pieces. Cook sago in water first until they loose the white color and look transparent. Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown. This happens rapidly so watch out. Pour in the hot milk and bring to a simmer. Adjust heat to keep milk simmering vigorously without letting it boil over. Add cooked sago (with or without the water), raisins, cardamom. Let cook for about 20 minutes with frequent stirring. Add sugar and cook another 5 minutes. Serve hot or chilled in refrigerator. One can replace the vermicelli with sago but this kind of has a bland taste. Recipe By : Ramesh

Sago Vermicelli Kheer Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
832 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Sago Vermicelli Kheer Pudding recipe  PDF   Desserts recipes RSS   New

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1 c Semisweet chocolate chips 1/4 c Lightbrown sugar 2 tb Soy milk 1/2 c Oatmeal 1/3 c Peanut butter, room temp. Combine chocolate, sugar and amp soy milk in a steaming bowl and amp place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wa paper. Pat the chocolate mi ture in with the help of a cake spatula. Refirgerate for several hours until...

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