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September 2018

Desserts Recipes

Pumpkin Pie Recipes

Libby's Pumpkin Pie

Libby's Pumpkin Pie Recipe
2 ea Eggs, slightly beaten 1 cn Libby's solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 t Groun...

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Sago Vermicelli Kheer Pudding Recipe

Sago Vermicelli Kheer Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sago Vermicelli Kheer Pudding recipe  PDF


4 tb Unsalted Butter
1 c Vermicelli see note
1 c Sago
6 1/4 c Hot Milk
1/4 ts Cardamom Seeds crushed
Finely 2 tb Golden Raisins
1 c Sugar (or to taste)
the best are the ones you get in oriental shops) broken into 2 inch pieces. Cook sago in water first until they loose the white color and look transparent. Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown. This happens rapidly so watch out. Pour in the hot milk and bring to a simmer. Adjust heat to keep milk simmering vigorously without letting it boil over. Add cooked sago (with or without the water), raisins, cardamom. Let cook for about 20 minutes with frequent stirring. Add sugar and cook another 5 minutes. Serve hot or chilled in refrigerator. One can replace the vermicelli with sago but this kind of has a bland taste. Recipe By : Ramesh

Sago Vermicelli Kheer Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2018-09-19



Wednesday, Sep 19 2018 Download & Print Sago Vermicelli Kheer Pudding recipe  PDF   Desserts recipes RSS   New

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Cranberry Raisin Squares
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1 Favorite pastry for 2 crust 1 Cranberry raisin pie filling 1 Cranberry Raisin Pie recipe Divide pastry dough in half. Roll out into two 10 15 rectangles to fit cookie pan. Line bottom of pan with rolled dough, spread with prepared filling and top with remaining crust. Score with fork or knife to make steam vents. To give color to crust glaze with milk. Bake at 425 for 30 minutes or until golden brown. Makes 24 squares. From Make It Better with CRANBERRIES Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Bo 270 Carver, MA 02330 ...

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