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November 2018

Desserts Recipes

Cheese Recipes

Baked Walleye In Sour Cream

Baked Walleye In Sour Cream Recipe
Salt and pepper 1 c Sour cream 1 3 lb. walleye, scaled and Dressed 1/4 ts Thyme 1/2 c Grated Parme...

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Sago Vermicelli Kheer Pudding Recipe

Sago Vermicelli Kheer Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sago Vermicelli Kheer Pudding recipe  PDF


4 tb Unsalted Butter
1 c Vermicelli see note
1 c Sago
6 1/4 c Hot Milk
1/4 ts Cardamom Seeds crushed
Finely 2 tb Golden Raisins
1 c Sugar (or to taste)
the best are the ones you get in oriental shops) broken into 2 inch pieces. Cook sago in water first until they loose the white color and look transparent. Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown. This happens rapidly so watch out. Pour in the hot milk and bring to a simmer. Adjust heat to keep milk simmering vigorously without letting it boil over. Add cooked sago (with or without the water), raisins, cardamom. Let cook for about 20 minutes with frequent stirring. Add sugar and cook another 5 minutes. Serve hot or chilled in refrigerator. One can replace the vermicelli with sago but this kind of has a bland taste. Recipe By : Ramesh

Sago Vermicelli Kheer Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
377 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Sago Vermicelli Kheer Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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Strawberry Chicken
Strawberry Chicken Recipe


1 cn (about 12oz) tomato sauce 1 c Strawberry jam 2 tb Red wine vinegar 1 tb Chili powder 1/2 ts Dry thyme 1/2 ts Ground ginger 4 Skinless chicken breasts OR 12 Skinless chicken thighs) 1/2 c Thinly sliced green onions In a shallow 3 quart casserole dish, mi tomato sauce, jam, vinegar, chili powder, thyme and ginger. Rinse chicken and pat dry, then add to sauce and turn to coat. Bake in a 400 degree oven, basting occasionally until no longer pink. Remove and garnish with onions. Serve over brown rice with green beans (that's what I did anyway) or whatever side di...

Cooking Magazines: Chicken Thigh Recipes » November 2018   Chicken Thigh recipes RSS   Thumsb up

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Baked Bananas

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Category: » Dessert Recipes

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