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November 2018

Desserts Recipes

Preserving Recipes

Pickled Kohlrabi

Pickled Kohlrabi Recipe
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Savory Seafood Custard Recipe

Savory Seafood Custard recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory Seafood Custard recipe  PDF


1 cn Clam juice (8 oz)
4 Large egg whites
2 tb Fish sauce
2 ts Minced fresh ginger
2 tb Finely shredded green onion
COOKED CLAMS 4 Clams in shells
1/4 c Water
NAM PLA or NUOC MAM, or soy sauce 1. Place 1 clam in each of 4 custard cups or bowls (3/4 cup size). Set the
cups in a large baking pan at least 2 deep. 2. In a bowl, combine reserved 1/4 cup liquid from cooked clams, clam
juice, 1/4 cup water, egg whites, 2 teaspoons fish sauce, and ginger beat lightly just to blend. Pour 1/4 of the mi ture into each cup. 3. Set pan on center rack of a 325'F. oven. Pour boiling water into pan
around cups to level of custard. Bake until custard jiggles only slightly when gently shaken, 25 35 minutes. Lift cups from pan. Let stand at least 10 minutes. If made ahead, cool, cover, and chill up to a day. Garnish with
onion. Offer warm or cold, with fish sauce to add to add to taste. COOKED CLAMS 1. Scrub and rinse clams, suitable for steaming (about 1 1/2 wide). in a 1
1/2 quart pan, bring water to a boil. Add clams cover and simmer until
they open, about 5 minutes. 2. Or, to cook in a microwave oven, place clams in a microwave safe 1 quart
container. Cover with plastic wrap and cook at full power (100 percent), checking every 30 seconds, until clams open, 2 3 minutes total. 3. Remove the clams as they open continue cooking until all are open. (If
a clam doesn't open, discard it and cook another.) Use clams warm or cool. Reserve 1/4 cup of the cooking liquid.

Savory Seafood Custard recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Savory Seafood Custard recipe  PDF   Desserts recipes RSS   Thumsb up

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