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February 2019

Desserts Recipes

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Schwarzwalder Kirschtorte Black Forest Cherry Recipe

Schwarzwalder Kirschtorte Black Forest Cherry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Schwarzwalder Kirschtorte Black Forest Cherry recipe  PDF


CAKE 6 Eggs Large
1 c Sugar
1 t Vanilla E tract
4 oz Unsweetened BakingChocolate
1 c Flour Sifted
SYRUP 1/4 c Sugar
1/3 c Water
2 T Kirsch
FILLING 1 1/2 c Confectioners' Sugar
1/3 c Butter Unsalted
1 Egg Yolk Large
2 T Kirsch Liquer
TOPPING 2 c Sour Cherries Canned, Drain
2 T Confectioners' Sugar
1 c Cream Heavy, Whipped
8 oz Semisweet Chocolate Bar (1)
There should be 4 squares of chocolate and it should be melted. CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mi ture, ending with flour. Pour the batter into 3 8 inch cake pans that have been well greased and floured. Bake in a preheated 350 degree F. oven for 10 to 15 minutes or until a
cake tester inserted in the center comes out clean. Cool cakes in pans for 5 minutes turn out on racks to cool completely. SYRUP: Make syrup by mi ing together sugar and water and boiling for 5 minutes. When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers. FILLING:
To make the butter cream filling, beat together sugar and butter until well blended. Add egg yolk beat until light and fluffy, about 3 to 5 minutes. Fold in Kirsch. CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake plate. Spread with butter cream filling. Using 3/4 cup of the cherries, which have been patted dry, drop cherries evenly over cream. Place second layer on cake. Repeat. Place third layer on top. Fold 2 T confectioners' sugar into the whipped cream. Cover the sides and top of the cake with whipped cream. Decorate top of cake with remaining 1/2 cup cherries. To make chocolate curls from chocolate bar, shave (at room temperature) with a vegetable peeler. Refrigerate curls until ready to use. Press chocolate curls on sides of cake and sprinkle a few on the top. Chill until serving time.

Schwarzwalder Kirschtorte Black Forest Cherry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Schwarzwalder Kirschtorte Black Forest Cherry recipe  PDF   Desserts recipes RSS   New

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