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April 2019

Desserts Recipes

Meat Recipes

Kirghiz Baked meat

Kirghiz Baked meat Recipe
2 lb Flank steak, Chopped 1/2 1 ea Lg. Onion, Chopped 1 ea Med. Green Pepper, Chopped 2 tb Olive ...

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Scones From Scotland Recipe

Scones From Scotland recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scones From Scotland recipe  PDF


4 tb Butter or margerine
2 1/2 c Flour
1 tb (heaping) baking powder
Pinch of salt 3/4 c (to 1 cup) milk
1. Preheat oven to 450F.
2. Cut the butter or margarine into the flour and add baking powder and
salt. Slowly mi in the milk until the mi ture forms a dough. Divide into about 12 heaps and place on a floured cookie sheet. Bake for about 12 minutes, or until slightly browned. Serve warm with butter and jam.

Scones From Scotland recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
291 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Scones From Scotland recipe  PDF   Desserts recipes RSS   Thumsb up

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2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it...

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