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May 2019

Desserts Recipes

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Sherry Trifle Recipe

Sherry Trifle recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sherry Trifle recipe  PDF


3 Egg yolks
1 pt Double cream
1 oz Sugar
1 Level tsp cornflour
5 Trifle sponge cakes
2 oz Flaked almonds, lightly
toasted Raspberry jam, use a very good quality one 2 fl Oz of sherry ( or more)
8 oz frozen raspberries ( or fresh in season) 2 small bananas
Break the sponge cakes into medium size pieces and spread each piece with jam. Place in a large glass bowl and sprinkle over the raspberries. Add the sherry until the cakes are saturated. Make the custard: Heat half the cream in a small saucepan. Blend the egg yolks, sugar and cornflour together in a basin and when the cream is hot pour over the mi ture , stirring constantly. Return to the pan and reheat gently until thick, then allow to cool. Slice the bananas, mi in with the raspberries, and pour the custard over. Whip up the remaining cream and spread over the custard. Decorate with the flaked almonds. Cover and chill for 3 4 hours before serving. This is nice served with a good dessert wine, one of the Australian or Californian Muscats would be great. From: Sandee Eveland

Sherry Trifle recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
648 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Sherry Trifle recipe  PDF   Desserts recipes RSS   New

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