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November 2018

Desserts Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

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Sliced Kiwi and Banana with Strawberry Puree Recipe

Sliced Kiwi and Banana with Strawberry Puree recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sliced Kiwi and Banana with Strawberry Puree recipe  PDF


1 pt Strawberries, hulled
1 Juice of 1/2 lemon
Water 1/2 c Granulated sugar
1 T Cornstarch
6 Kiwis
3 Bananas
Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium sized saucepan. (Sauce foams as it cooks, so you will need the e tra space). Add sugar to mi ture bring to a boil. Lower heat simmer 5 minutes. Mi cornstarch with 1 tablespoon water stir into mi ture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill. Just before serving, peel kiwis and bananas. Place several tablespoons for strawberry mi ture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mi ture left over, it's delicious on ice cream).

Sliced Kiwi and Banana with Strawberry Puree recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Sliced Kiwi and Banana with Strawberry Puree recipe  PDF   Desserts recipes RSS   Thumsb up

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New Orleans Pizza
New Orleans Pizza Recipe


4 oz Monterey Jack cheese, grated 1/2 c Sour cream 4 oz Cooked andouille sausage, cut diagonally into 12 thin slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mi ture to within 1/4 of the edge of 2 12 pizza shells. Arrange 6 slices of the sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is gol...

Cooking Magazines: Pizza Recipes » November 2018   Pizza recipes RSS   Thumsb up

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Southwest Smoothie

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