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January 2019

Desserts Recipes

Oatmeal Recipes

Rose's Cinnamon Rolls

Rose's Cinnamon Rolls Recipe
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Sliced Kiwi and Banana with Strawberry Puree Recipe

Sliced Kiwi and Banana with Strawberry Puree recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sliced Kiwi and Banana with Strawberry Puree recipe  PDF


1 pt Strawberries, hulled
1 Juice of 1/2 lemon
Water 1/2 c Granulated sugar
1 T Cornstarch
6 Kiwis
3 Bananas
Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium sized saucepan. (Sauce foams as it cooks, so you will need the e tra space). Add sugar to mi ture bring to a boil. Lower heat simmer 5 minutes. Mi cornstarch with 1 tablespoon water stir into mi ture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill. Just before serving, peel kiwis and bananas. Place several tablespoons for strawberry mi ture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mi ture left over, it's delicious on ice cream).

Sliced Kiwi and Banana with Strawberry Puree recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
592 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Sliced Kiwi and Banana with Strawberry Puree recipe  PDF   Desserts recipes RSS   New

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Karen Thackeray Crust 11 Vanilla sandwich cookies crushed 3 tb Butter or margarine/melted Filling 16 oz Light cream cheese 12 oz Tofu well drained 1/2 c Granulated sugar replacement 1/4 c Vanilla flavored liqueur 2 tb Cornstarch 2 ts Vanilla e tract 12 Egg whites In a large bowl combine cream cheese, tofu, sugar replacement, vanilla flavored liqueur, cornstarch, and vanilla e tract. Beat with an electric mi er till smooth. Stir in egg whites. Pour the cream cheese mi ture over the crust. Bake at 225F for 1 hour and 20 min or till the center no longer looks ...

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