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Southern Sweet Potato Pie Recipe

Southern Sweet Potato Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southern Sweet Potato Pie recipe  PDF


15 oz Package refrigerated
piecrusts 2 md Sweet potatoes
1 c Sugar
1 c Firmly packed brown sugar
1/3 c Margarine or butter
3/4 c Milk
1 ts Nutmeg
1 ts Vanilla
2 Eggs, slightly beaten
Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one crust pie using 9 inch pie pan. Flute edges to stand 1/2 inch above rim, or use braided edge. Boil sweet potatoes in small amount of water until soft when tested with fork drain. Peel mash. Measure 1 1/2 cups of mashed sweet potatoes into large bowl. Whisk in remaining ingredients blend well. Pour filling into pastry lined pie pan. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 50 to 60 minutes, or until filling is set and knife inserted in center comes out clean. Cover edge of crust with strips of foil after 30 minutes to prevent e cessive browning. Cool. Makes 8 servings.
NOTE: 1 1/2 cups of canned pumpkin can be substituted for sweet potaotes omit nutmeg and add 2 teaspoons pumpkin pie spice.

Southern Sweet Potato Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
870 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Southern Sweet Potato Pie recipe  PDF   Desserts recipes RSS   New

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