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September 2018

Desserts Recipes

Basic Recipes

Curry Butter Great Chefs

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Southern Sweet Potato Pie Recipe

Southern Sweet Potato Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southern Sweet Potato Pie recipe  PDF


15 oz Package refrigerated
piecrusts 2 md Sweet potatoes
1 c Sugar
1 c Firmly packed brown sugar
1/3 c Margarine or butter
3/4 c Milk
1 ts Nutmeg
1 ts Vanilla
2 Eggs, slightly beaten
Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one crust pie using 9 inch pie pan. Flute edges to stand 1/2 inch above rim, or use braided edge. Boil sweet potatoes in small amount of water until soft when tested with fork drain. Peel mash. Measure 1 1/2 cups of mashed sweet potatoes into large bowl. Whisk in remaining ingredients blend well. Pour filling into pastry lined pie pan. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 50 to 60 minutes, or until filling is set and knife inserted in center comes out clean. Cover edge of crust with strips of foil after 30 minutes to prevent e cessive browning. Cool. Makes 8 servings.
NOTE: 1 1/2 cups of canned pumpkin can be substituted for sweet potaotes omit nutmeg and add 2 teaspoons pumpkin pie spice.

Southern Sweet Potato Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Southern Sweet Potato Pie recipe  PDF   Desserts recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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