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December 2018

Desserts Recipes

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Irish Potato Bread

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Spiced Pears In Cider Recipe

Spiced Pears In Cider recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced Pears In Cider recipe  PDF


6 lg Firm pears
1 pt Dry cider strong
or red wine 4 oz Sugar
1 Vanilla pod split
2 Whole cinnamon sticks
1 ts Corn starch or arrowroot
Flaked almonds toasted 15 fl Double cream whipped
Preheat the oven to 250 oF / 130 oC. Peel the pears neatly, leaving the stalks on, and stand them in a large casserole. In a saucepan bring the cider, sugar, split vanilla pod and cinnamon sticks to the boil. Pour this over the pears, cover the casserole and bake very slowly for about 3 hours, turning the pears half way through the cooking time. When the pears are cooked, transfer them to a serving bowl and cool. Pour the liquid into a saucepan, discarding the vanilla pod and cinnamon sticks. Mi the arrowroot with a little cold water to a smooth paste, then add to the saucepan with the liquid. Bring to the boil, stirring till the mi ture has thickened slightly to a syrup. Pour it over the pears, allow to cool a little, then baste each pear with a good coating of the syrup. Place in the refrigerator to chill thoroughly and serve sprinkled with toasted flaked almonds and whipped cream. From: Felicity and Roald Dahl, Memories with Food at Gipsy House, Viking, Penguin 1991, ISBN 0 670 83462 9 Typed for you by Rene Gagnau 2:301/212.19 (or 2:301/707.20)

Spiced Pears In Cider recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
897 people have voted
Last Reviewed on 2018-12-12



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