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October 2018

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Stoveless Homemade Yogurt Recipe

Stoveless Homemade Yogurt recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stoveless Homemade Yogurt recipe  PDF


2 2/3 c Whole milk
1/3 c Whipping cream
1/3 c Instant non fat dry milk
powder 1/4 c Yogurt for starter
Combine milk and cream in saucepan. Heat until boils and rises in pan. Set aside to cool to 120'F. Stir in dry milk thoroughly. Cool to 115'F. Place yogurt for starter in warmed 1 quart crockery bowl. Stir in some of milk mi ture until blended. Add all of milk mi ture and stir lightly. Cover bowl with plastic wrap. Wrap in towels and place in insulated picnic tote. Close securely. Let stand undisturbed in warm place without drafts 8 10 hours. When yogurt is set, remove from picnic tote and store, tightly covered, in refrigerator. Makes 3 1/4 cups.

Stoveless Homemade Yogurt recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Stoveless Homemade Yogurt recipe  PDF   Desserts recipes RSS   New

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2 tb Split peas, dried 2 tb Cracked wheat 1/4 c Dehydrated vegetable flakes (soup greens) 2 ts Sesame seeds 2 ts Sunflower seeds 1 ts Nutritional yeast 1/2 ts Salt Grind split peas, cracked wheat, vegetable flakes and seeds in blender until they are a fine powder. Combine ground mi ture with yeast and salt. Store in a covered container at room temperature. To use, add 1 heaping teaspoon soup mi to 6 ounces of boiling water, or 2 level teaspoons to 1 cup boiling water. Stir, let sit a few minutes, and serve. Makes 3/4 Cup dried soup mi enough for 18 cups of soup. No...

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