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February 2019

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Strawberry Angel Mousse Recipe

Strawberry Angel Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Angel Mousse recipe  PDF


3 c Unsweetened strawberries
1 c Water
1 tb Unflavored gelatin (1 packet
1 tb Cornstarch
1 Egg, separated
14 ts Artificial sweetener
1 ts Vanilla
1/2 ts Almond e tract (optional)
1/4 c Instant skim milk powder
1/4 c Ice water
equivalent of 14 tsp sugar, may use crushed tablets or liquid sweetener according to package directions. Slice strawberries. Pour water over strawberries, let stand 1 hour at room temperature. (frozen ones may take longer) Drain water from strawberries into a saucepan reserve strawberries. Sprinkle gelatin over 2 tbsp of liquid drained from strawberries. Whisk cornstarch and egg yolk into remaining water. Cook and stir over medium heat until mi ture boils and thickens slightly. Remove from heat. Add softened gelatin, sweetener, vanilla and almond e tract, stirring until gelatin and sweetener dissolve. Stir in strawberries. Chill about 30 min or until mi ture is partially set. Beat egg white, skim milk powder and ice water in a chilled bowl. Fold into thickened strawberry mi ture. 1 Milk choice, 1 fruit and amp veg. choice, 1 fat and amp oils choice.

Strawberry Angel Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
307 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Strawberry Angel Mousse recipe  PDF   Desserts recipes RSS   Thumsb up

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