Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Desserts Recipes

Basic Recipes

Salmon Mousse Great Chefs

Salmon Mousse Great Chefs Recipe
1 c Salmon, filet ( 8 oz per stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 t...

read more

Strawberry Bavarian Recipe

Strawberry Bavarian recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Bavarian recipe  PDF


Karen Thackeray 2 c Strawberries sliced/hulled
1/2 c Sugar
1 Env unflavored gelatin 1 tb
3/4 c Cold water
2 Egg whites
1 c Whipping cream
Place berries and sugar in a bowl. Partially crush berries with a fork or potato masher (there should be some berry chunks) set aside. In a 1 qt pan, stir together gelatin and water let stand for 5 min or until gelatin has softened. Stir in strawberry mi ture. Bring just to a boil, stirring constantly. Pour into a large bowl and let cool thoroughly until mi ture is thick but not set. In another bowl, beat egg whites until soft peaks form. Fold beaten egg whites into strawberry mi ture. In the same bowl you just beat whites, whip cream fold into strawberry mi ture. Pour into 6 dessert glasses. Cover and refrigerate for at LEAST 4 hours or, better yet, until the ne t day. Enjoy Source: Sunset Easy Basics for Good Cooking

Strawberry Bavarian recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Strawberry Bavarian recipe  PDF   Desserts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Turkey Enchiladas

New Cooking Recipes

Mocha Mousse Slice
Mocha Mousse Slice Recipe


2 125g packets small sponge finger biscuits 1 tb Dry instant coffee 3/4 c (180ml) boiling water 200 g White chocolate 1/2 c (125ml) thickened cream MOCHA MOUSSE 200 g Dark chocolate 60 g Butter 1/4 c (60ml) thickened cream 2 Egg yolks 3 ts Kahlua OR 1 ts Dry instant coffee and 3 teaspoons water 3/4 c (180ml) thickened cream, e tra Kahlua is a coffee flavoured liqueur. Tia Maria would also be suitable for this recipe. Sponge finger biscuits are available from most supermarkets an...

Cooking Magazines: Raw Food Recipes » February 2019   Raw Food recipes RSS   New

Dish Of The Day

Orange Biscotti

Orange Biscotti Recipe
2 1/2 cups unbleached flour 1/4 cup unsalted butter melted and cooled 1/2 cup cold water 5 t...
read more

Category: » Cookie Recipes

View more dishes

>