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May 2019

Desserts Recipes

Main Dish Recipes

Beef Pepper Mushroom Kabobs

Beef Pepper Mushroom Kabobs Recipe
1 lb Beef sirloin steak (boneless), cut 1 thick 1 lg Bell pepper, (green, red or yellow bell) ...

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Strawberry Bavarian Recipe

Strawberry Bavarian recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Bavarian recipe  PDF


Karen Thackeray 2 c Strawberries sliced/hulled
1/2 c Sugar
1 Env unflavored gelatin 1 tb
3/4 c Cold water
2 Egg whites
1 c Whipping cream
Place berries and sugar in a bowl. Partially crush berries with a fork or potato masher (there should be some berry chunks) set aside. In a 1 qt pan, stir together gelatin and water let stand for 5 min or until gelatin has softened. Stir in strawberry mi ture. Bring just to a boil, stirring constantly. Pour into a large bowl and let cool thoroughly until mi ture is thick but not set. In another bowl, beat egg whites until soft peaks form. Fold beaten egg whites into strawberry mi ture. In the same bowl you just beat whites, whip cream fold into strawberry mi ture. Pour into 6 dessert glasses. Cover and refrigerate for at LEAST 4 hours or, better yet, until the ne t day. Enjoy Source: Sunset Easy Basics for Good Cooking

Strawberry Bavarian recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Strawberry Bavarian recipe  PDF   Desserts recipes RSS   Thumsb up

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Herbed Beef Roast
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1 Eye Of Round Roast (5 To 6 Lbs) 1/2 Cup Flour 3 Teaspoons Salt 1 Teaspoon Paprika 1 Teaspoon Basil 1 Teaspoon Marjoram Watercress Sprigs Place roast on a sheet of wa ed paper. Mi remaining ingredients, e cept watercress. Pat well into roast. Place on a rack in a shallow baking pan. Do not add water or cover pan. Roast in slow oven (325 ) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare. Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time. Place on platter and garnish with watercress...

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