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March 2019

Desserts Recipes

Beverages Recipes

PineappleApricot Empanaditas

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Strawberry Charlotte Russe Recipe

Strawberry Charlotte Russe recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Charlotte Russe recipe  PDF


1 Commercial or homemade jelly
roll 1 pk Strawberry flavored gelatine
1 c Hot water
1 c Miniature marshmallows
1 pk (10 oz.) frozen strawberries
1/4 c Lemon juice
2 Egg whites
1/4 c Sugar
1 c Whipping cream, whipped
1 c Coarsely broken pecans
A slick trick a super dessert Be ready to serve seconds you'll have requests. Cut jelly roll into 1/2 inch slices. Arrange slices over bottom and around sides of oiled 2 1/2 quart mi ing bowl. Dissolve gelatine in hot water. Add marshmallows and partially drfrosted strawberries, stirring until marshmallows dissolve. Add lemon juice and chill until partially congealed. Beat until fluffy. Beat egg whites until soft peaks form. Gradually beat in sugar. Fold into gelatin mi ture. Blend in whipped cream and nuts. Pile mi ture lightly into jelly roll lined mold. Chill until firm. Unmold and serve. Makes 1 O to 12 servings.

Strawberry Charlotte Russe recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Strawberry Charlotte Russe recipe  PDF   Desserts recipes RSS   New

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2 c Vegetables 1/4 c Vegetable oil or butter 1/4 c Flour 2 O O chicken bouillon cubes 1/4 c Hot water 1 c Milk 1/4 ts Poultry seasoning Salt Pepper 2 c Chicken/turkey cubes cooked Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil add flour. Stir constantly for two minutes. Dissolve O O in hot water. Add with milk to oil and flour mi ture. Add seasonions cook until thick. Stir in meat and vegetables. In a 9 inch pie plate, spoon in filling mi ture ...

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