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July 2018

Desserts Recipes

Baked Treats Recipes

Black Pepper and Walnut Biscotti

Black Pepper and Walnut Biscotti Recipe
RAE KIDDIE (VNRR88A) 1/3 c Walnut oil 3 1/2 c All purpose flour 3 Eggs 1 1/2 ts Baking soda 1 ...

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Strawberry Charlotte Russe Recipe

Strawberry Charlotte Russe recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Charlotte Russe recipe  PDF


1 Commercial or homemade jelly
roll 1 pk Strawberry flavored gelatine
1 c Hot water
1 c Miniature marshmallows
1 pk (10 oz.) frozen strawberries
1/4 c Lemon juice
2 Egg whites
1/4 c Sugar
1 c Whipping cream, whipped
1 c Coarsely broken pecans
A slick trick a super dessert Be ready to serve seconds you'll have requests. Cut jelly roll into 1/2 inch slices. Arrange slices over bottom and around sides of oiled 2 1/2 quart mi ing bowl. Dissolve gelatine in hot water. Add marshmallows and partially drfrosted strawberries, stirring until marshmallows dissolve. Add lemon juice and chill until partially congealed. Beat until fluffy. Beat egg whites until soft peaks form. Gradually beat in sugar. Fold into gelatin mi ture. Blend in whipped cream and nuts. Pile mi ture lightly into jelly roll lined mold. Chill until firm. Unmold and serve. Makes 1 O to 12 servings.

Strawberry Charlotte Russe recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Strawberry Charlotte Russe recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Chicken Almond Rissoles with Stir Fried Vegetables

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Caraway Puffins
Caraway Puffins Recipe


LISA CRAWLEY TSPN00B 3 tb Butter 1/2 c Creamed Cottage Cheese 1/3 c Sugar 1 Egg 1 t Grated Lemon Peel 3/4 ts Caraway Seed 1 1/2 c Biscuit Mi 1/2 c Milk Cream butter, cottage cheese and sugar. Add grated Lemon peel, caraway seed and egg. Beat with mi er til smooth. Stir in biscuit mi and milk alternately. Do not beat. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400 for 20 min. or til lightly browned. ...

Cooking Magazines: Raw Food Recipes » July 2018   Raw Food recipes RSS   Thumsb up

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Baked Citrus Swordfish

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