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October 2018

Desserts Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

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Strawberry Cream Pie Recipe

Strawberry Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Cream Pie recipe  PDF


1 9 inch baked pie crust
1/2 c Slivered, blanched almonds
1 Recipe Cream Filling
2 1/2 c Fresh strawberries
1/2 c Water
1/4 c Sugar
2 t Cornstarch
Few drops red food coloring CREAM FILLING 1/2 c Sugar
3 T Cornstarch
3 T Enriched flour
1/2 t Salt
2 c Milk
1 Egg, slightly beaten
1/2 c Heavy cream, whipped
1 t Vanilla
Directions for Cream Filling: Mi first 4 ingredients. Gradually stir in milk. Stirring constantly, bring to a boil reduce heat and cook and stir till thick. Stir a little of hot mi ture into egg return to remaining hot mi ture. Bring just to boiling, stirring constantly. Cool, then chill. Beat well fold in whipped cream and vanilla. Directions for pie: Toast almonds until lightly browned, then sprinkle over the bottom of the cooled pie crust. Fill crust with chilled Cream Filling. Halve 2 cups of the strawberries. Pile atop filling. Glaze: Crush remaining 1/2 cup berries add water cook 2 minutes sieve. Mi sugar and cornstarch gradually stir in berry juice. Cook, and stir till thick and clear. Tint to desired color with food coloring. Cool slightly pour over halved strawberries. Keep refrigerated till serving time. Pass whipped cream, if desired. Source: Better Homes and amp Gardens Dessert Cookbook.

Strawberry Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Strawberry Cream Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

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