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September 2018

Desserts Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) ...

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Strawberry Crepes Recipe

Strawberry Crepes recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Crepes recipe  PDF


12 Crepes
4 tb Butter
4 tb Sugar
1/2 ts Zest, orange
1/2 ts Zest, lemon
1 ts Juice, orange
1 ts Juice, lemon
1 pt Strawberries, halved
1 tb Brandy
See recipe for Basic Crepes. Melt the butter and add sugar. Stir, then add the lemon zest and the orange zest and juices. Reduce until syrupy. Add crepes and berries and carefully flame with brandy. Remove crepes, fill with berries and reduce sauce to glaze. Pour over crepes. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans

Strawberry Crepes recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
687 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Strawberry Crepes recipe  PDF   Desserts recipes RSS   New

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Jenell Mckinney's Squash Relish
Jenell Mckinney's Squash Relish Recipe


2 ts Salt 8 c Squash, chopped 1 c Chopped onion 1 c Chopped green pepper 1 c Chopped green tomato 2 c Vinegar 2 1/2 c Sugar 1 ts Mustard seed 1 ts Celery seed Sprinkle salt over vegetables. Let set for one hour drain. Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal. ...

Cooking Magazines: Squash Recipes » September 2018   Squash recipes RSS   New

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Chicken with Lemon Grass and Chili Ga Xao Xa Ot

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