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May 2019

Desserts Recipes

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Grape Nut Roast

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Strawberry Fool Recipe

Strawberry Fool recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Fool recipe  PDF


PORT WINE SYRUP 2 c Port wine (not tawny port)
1 Cinnamon stick (3 )
2 Whole cloves
1 Vanilla bean, split/scraped
1/8 t Freshly grated nutmeg
12 Whole peppercorns, cracked
1 t Grated lemon zest
2 tb Lemon juice
1/3 c Sugar
1 c Boysenberries
1 c Raspberries
2 c Blueberries
2 c Strawberries
FOOL 2 pt Strawberries
2 c Heavy cream
1 c Sour cream
(From Mark Peel and Nancy Silverton at Home, Warner.) To prepare port wine syrup: in a shallow pan combine port with rest of ingredients, e cept berries. Bring to a boil over high heat and reduce to 1 cup, which will take about 20 minutes. Remove from heat and let stand for 15 minutes. Strain into medium bowl. Add half boysenberries and raspberries and crush fruit with the back of a large spoon. Stir in remaining berries, e cept strawberries. Cover and chill for 2 3 hours or overnight. Just before serving, slice strawberries and stir them into fruit mi ture. Spoon into glass bowls or goblets. To prepare fool: reserve several perfect straberries for garnish. Hull remaining berries, slice through the stem end, and place in a nonreactive bowl. Pour warm syrup through strainer over berries, crushing fruit gently with a fork. Set aside for 30 minutes at room temperature or 1 hour in refrigerator. When ready to serve, beat heavy cream to soft peaks and mi in sour cream. Remove berries from liquid with slotted spoon and carefully fold them into cream. Spoon a small puddle of Port Wine Syrup onto individual dessert plates or into wine goblets and top with cream and berries. Drizzle a little syrup over cream and garnish with reserved strawberries.

Strawberry Fool recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
558 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Strawberry Fool recipe  PDF   Desserts recipes RSS   New

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7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

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