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February 2019

Desserts Recipes

Chocolate Recipes

Ghosts In The Graveyard

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Strawberry Fool Recipe

Strawberry Fool recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Fool recipe  PDF


PORT WINE SYRUP 2 c Port wine (not tawny port)
1 Cinnamon stick (3 )
2 Whole cloves
1 Vanilla bean, split/scraped
1/8 t Freshly grated nutmeg
12 Whole peppercorns, cracked
1 t Grated lemon zest
2 tb Lemon juice
1/3 c Sugar
1 c Boysenberries
1 c Raspberries
2 c Blueberries
2 c Strawberries
FOOL 2 pt Strawberries
2 c Heavy cream
1 c Sour cream
(From Mark Peel and Nancy Silverton at Home, Warner.) To prepare port wine syrup: in a shallow pan combine port with rest of ingredients, e cept berries. Bring to a boil over high heat and reduce to 1 cup, which will take about 20 minutes. Remove from heat and let stand for 15 minutes. Strain into medium bowl. Add half boysenberries and raspberries and crush fruit with the back of a large spoon. Stir in remaining berries, e cept strawberries. Cover and chill for 2 3 hours or overnight. Just before serving, slice strawberries and stir them into fruit mi ture. Spoon into glass bowls or goblets. To prepare fool: reserve several perfect straberries for garnish. Hull remaining berries, slice through the stem end, and place in a nonreactive bowl. Pour warm syrup through strainer over berries, crushing fruit gently with a fork. Set aside for 30 minutes at room temperature or 1 hour in refrigerator. When ready to serve, beat heavy cream to soft peaks and mi in sour cream. Remove berries from liquid with slotted spoon and carefully fold them into cream. Spoon a small puddle of Port Wine Syrup onto individual dessert plates or into wine goblets and top with cream and berries. Drizzle a little syrup over cream and garnish with reserved strawberries.

Strawberry Fool recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
575 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Strawberry Fool recipe  PDF   Desserts recipes RSS   New

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2 lg Eggs, size 1 or 2. 100 g 3,5 oz wholemeal flour 275 g 10 oz frozen chopped spinach Thawed and drained well. 450 g 1 lb cottage cheese 175 g 6 oz reduced fat cheddar Cheese Ground black pepper. Beat the eggs and wholemeal flower together in a large bowl. Add the spinach, cottage cheese, cheddar cheese and black pepper. Spoon the mi ture into a well greased large oven proof dish. Bake in the oven at 187 c, 350 f, gas mark 4 for about 45 minutes. Leave to cool for at least 5 minutes before serving. ...

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