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October 2018

Desserts Recipes

Dumpling Recipes

Cheese and Potato Dumplings

Cheese and Potato Dumplings Recipe
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Strawberry Fruit Flan Recipe

Strawberry Fruit Flan recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Fruit Flan recipe  PDF


1/2 c Unsalted margarine
2 tb Unsalted margarine
3/4 c Sugar
2 Eggs
2 tb Evaporated milk
1/4 ts Vanilla
1 1/4 c Flour
2 ts Baking powder
1 lb Fresh strawberries (or more)
3 tb Sugar
1 pk Red transparent glaze
In small bowl, mi margarine, sugar and eggs until creamy. Add evaporated milk and vanilla. In another bowl, sift flour and baking powder together. Stir into margarine mi ture in small amounts. Grease a 12 inch fruit flan tin with a fluted rim. Sprinkle with flour. Pour in mi ture and spread evenly with a knife. Bake at 350 degrees for about 15 to 20 minutes, or until golden brown. Let cool for 10 minutes after removing from oven. Drain strawberries reserve juice. Turn cake upside down and fill with strawberries. (If strawberries are very large, you may want to slice them in half. Sprinkle with sugar and allow to sit for 1 hour.) Add the strawberry juice to the glaze mi . Prepare glaze, following instructions on back of package. (NOTE: If you have accumulated appro imately 1/2 cup of juice from the strawberries, and the glaze mi requires 1 cup of water, use the 1/2 cup of juice plus 1/2 cup of water to make 1 cup of liquid.) Pour glaze over strawberries. Posted by: Bill McGimpsey

Strawberry Fruit Flan recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
400 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Strawberry Fruit Flan recipe  PDF   Desserts recipes RSS   Thumsb up

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LORELI AGUDA WSKD49A 1/2 c Shortening 1/2 c Sugar 1 Egg 1 c Molasses 1 tb Lemon juice 3 1/2 c All purpose flour, sifted 1 ts Cinnamon 3/4 ts Ground cloves 1/2 ts Ginger 2 ts Baking soda 1/8 ts Salt 1/3 c Boiling water 1 c Tart apples, pared, cored, and finely chopped Cream shortening and sugar. Beat in egg. Stir in molasses and lemon juice blend well. Sift together dry indredients add to creamed mi ture. Stir in boiling water mi well. Add chopped apples mi . Chill thoroughly. Drop by teaspoo...

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