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June 2019

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Cucumber and Potato Soup

Cucumber and Potato Soup Recipe
1 ea Cucumber medium 4 ea Potatoes med, peel and dice 1 t Salt 2 c Water cold 1/4 t Pepper w...

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Strawberry Meringue Cups Recipe

Strawberry Meringue Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Meringue Cups recipe  PDF


2 pt Strawberries Sliced
2 ts Vanilla E tract
7 Packets Equal
1 Packet Low Calorie Whipped
Topping Mi 1/2 c Skim Milk
2 Egg Whites
8 Strawberry Halves
8 Mint Sprigs
Marinate Berries in Vanilla E tract and amp 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form. Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C. Berries With 1/2 C. Topping. Garnish Each With Strawberry Half and amp Mint Sprigs. (diabetic E change: 1 Fruit, 1 Fat.)

Strawberry Meringue Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
239 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Strawberry Meringue Cups recipe  PDF   Desserts recipes RSS   Thumsb up

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2 Whole chicken breasts, split OR 4 Half chicken breasts, split (skinless and boneless) slightly flattened and patted dry Flour seasoned with Salt Pepper and 1/4 ts Crumbled dried tarragon (for dredging) 3 tb Dijon mustard 1/2 c Finely chopped pecans 2 tb Unsalted butter 1 ts Vegetable oil LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any e cess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minut...

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