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December 2018

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Rajun Cajun Ribs

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Strawberry Meringue Cups Recipe

Strawberry Meringue Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Meringue Cups recipe  PDF


2 pt Strawberries Sliced
2 ts Vanilla E tract
7 Packets Equal
1 Packet Low Calorie Whipped
Topping Mi 1/2 c Skim Milk
2 Egg Whites
8 Strawberry Halves
8 Mint Sprigs
Marinate Berries in Vanilla E tract and amp 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form. Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C. Berries With 1/2 C. Topping. Garnish Each With Strawberry Half and amp Mint Sprigs. (diabetic E change: 1 Fruit, 1 Fat.)

Strawberry Meringue Cups recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Strawberry Meringue Cups recipe  PDF   Desserts recipes RSS   New

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1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1 pieces 2 tb Butter or margarine 1 tb Sugar 1 Pastry for 2 crust pie Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry lined 9 inch pie pan. Sprinkle with half the sugar mi ture. Repeat with remaining fruit and sugar mi ture. Dot with butter. Install top crust and flute edges to make high standing rim. Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425 F) 40...

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