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June 2018

Desserts Recipes

Fudge Recipes

Fudge Drops

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StrawberryRhubarb Betty Recipe

StrawberryRhubarb Betty recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryRhubarb Betty recipe  PDF


2/3 c Sugar
1 tb Cornstarch
1 Pkg 20 oz frozen rhubarb
2 1/4 c Frozen strawberries
3 sl Bread,cut into cubes 1 1/2c.
3/4 c Graham cracker crumbs
1/4 c Packed light brown sugar
1/2 ts Ground cinnamon
3 tb Butter, melted
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in
saucepan. Add rhubarb. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in strawberries. 2. Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl. Stir in butter. 3. Spoon half of fruit mi ture into 1 1/2 quart baking dish. Cover with half of bread mi ture. Repeat the layering. Cover. Bake 20 minutes. Uncover, Bake 10 minutes more.

StrawberryRhubarb Betty recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
368 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print StrawberryRhubarb Betty recipe  PDF   Desserts recipes RSS   Thumsb up

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