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May 2019

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Summer Fruit Honey and Hazelnut Crumble Recipe

Summer Fruit Honey and Hazelnut Crumble recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Fruit Honey and Hazelnut Crumble recipe  PDF


2 1/2 lb Mi ed soft summer fruits
raspberries, loganberries, strawberries, currants, bilberries or whatever is available honey or brown sugar to taste 3 oz Tasted hazelnuts
3 oz Wholewheat breadcrumbs
A baked dessert like this would have been sunk in the embers of the log fire with a cauldron or pot upturned over it to form a lid... Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10 15 minutes (4 6 minutes in microwave), or till the fruits are soft without being totally mushy. Sweeten to taste with honey or brown sugar (Sa ons would have used honey) how much you need will depend on what fruits you have used. drain the e cess juice and save to serve with the pudding. chop the hazelnuts in a processor or liquidiser until they are almost as fine as the breadcrumbs, but not quite, then mi the two together. Spoon the fruit into an ovenproof dish and cover with a thick layer of hazelnuts and crumbs. Bake in a moderate oven (180C) for 20 to 30 minutes or till the top is slightly cruncy and browned. Serve with lots of cream or plain yogurt and the warmed fruit juices.

Summer Fruit Honey and Hazelnut Crumble recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Summer Fruit Honey and Hazelnut Crumble recipe  PDF   Desserts recipes RSS   Thumsb up

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