Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Desserts Recipes

Stuffings Recipes

Mushroom Stuffing For 12Pound Turkey

Mushroom Stuffing For 12Pound Turkey Recipe
1 lb Fresh mushrooms 10 bn Green onions 1 c Butter or margarine 2 sticks 12 c Coarse soft white br...

read more

Summer Fruit Honey and Hazelnut Crumble Recipe

Summer Fruit Honey and Hazelnut Crumble recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Fruit Honey and Hazelnut Crumble recipe  PDF


2 1/2 lb Mi ed soft summer fruits
raspberries, loganberries, strawberries, currants, bilberries or whatever is available honey or brown sugar to taste 3 oz Tasted hazelnuts
3 oz Wholewheat breadcrumbs
A baked dessert like this would have been sunk in the embers of the log fire with a cauldron or pot upturned over it to form a lid... Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10 15 minutes (4 6 minutes in microwave), or till the fruits are soft without being totally mushy. Sweeten to taste with honey or brown sugar (Sa ons would have used honey) how much you need will depend on what fruits you have used. drain the e cess juice and save to serve with the pudding. chop the hazelnuts in a processor or liquidiser until they are almost as fine as the breadcrumbs, but not quite, then mi the two together. Spoon the fruit into an ovenproof dish and cover with a thick layer of hazelnuts and crumbs. Bake in a moderate oven (180C) for 20 to 30 minutes or till the top is slightly cruncy and browned. Serve with lots of cream or plain yogurt and the warmed fruit juices.

Summer Fruit Honey and Hazelnut Crumble recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Summer Fruit Honey and Hazelnut Crumble recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spicy Grilled Steak Shawayuh

New Cooking Recipes

Baked Potato with Curried Mushrooms
Baked Potato with Curried Mushrooms Recipe


1 6 oz 180 g potato scrubbed. 1 ts Margarine. 1 Shallot or small onion Chopped 2 oz 60 g mushrooms wiped and Sliced 1 ts Mild curry powder. 1 ts Tomato puree. 1 tb Low fat natural yogurt. 1 ts Fresh mint or half tsp dried (optional) Salt and pepper. Sprig of fresh mint to Garnish 1. Preheat the oven to 200 c 400 f gas mark 6. 2. Bake the potato in the oven for about 1 hour until cooked: (alternatively microwave on high for appro imately 6 minutes). 3. Meanwhile heat the margarine in a small saucepan and saute with shallots or onion for about 5 minutes until ...

Cooking Magazines: Baked Potato Recipes » February 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus Crepes with Mushroom DillSauce

Asparagus Crepes with Mushroom DillSauce Recipe
CREPES 1/2 c Whole wheat pastry flour...
read more

Category: » Asparagus Recipes

View more dishes

>