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February 2019

Desserts Recipes

Yellow Cake Recipes

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Swedish Fruit Compote Recipe

Swedish Fruit Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Fruit Compote recipe  PDF


1 pt Blueberries
1 pt Blackberries
1 pt Strawberries
1 sm Container raspberries (about
1/2 c Frozen apple juice concentra
1 c Water
1/4 c Maple syrup
1 tb Potato or cornstarch
1/4 ts Cinnamon
Mint leaves (for garnish) Clean all berries separately. Pick over and discard inferior berries. Hull strawberries, cutting the larger ones in half. Set all berries aside in separate bowls. Combine apple juice concentrate, water and maple syrup in a medium saucep Place potato or cornstarch in a small bowl and stir in 1/4 cup of the apple juice mi ture. Then add starch back to pan. Add blueberries and cinn and bring to a simmer (mi ture will be cloudy at first) until mi ture turn clear and transparent. Carefully stir in blackberries and strawberries and remove from heat. Refrigerate and let cool completely. Gently stir in raspberries. Serve in goblets or large wine glasses and garnish each portion with a sp of mint.

Swedish Fruit Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Swedish Fruit Compote recipe  PDF   Desserts recipes RSS   New

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2/3 c Margarine softened 1 ts Baking soda 1 c Sugar 1/2 ts Salt 2 Eggs 1 ts Nutmeg 1 c Sour cream 3/4 c Pecans chopped 2 c Flour 1 ts Cinnamon 1 ts Baking powder Cream margarine and sugar until light and fluffy. Add eggs and sour cream mi well. Combine flour, baking powder, soda, salt and nutmeg. Add to batter, and mi well. Pour batter into greased and floured 9 13 inch baking pan. Combine brown sugar, pecans and cinnamon mi well. Sprinkle 1/2 of this mi ture over cake batter swirl mi ture through batter. Sprinkle remaining 1/2 mi ture evenly over cake ...

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