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July 2019

Desserts Recipes

Cheese Cake Recipes

Canadian Cottage Cheese Cake

Canadian Cottage Cheese Cake Recipe
Crust: 1 c Fine rusk crumbs 3 tb Melted butter 3 tb Sugar 3/4 ts Cinnamon Filling: 2 lb Cottage...

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Swedish Fruit Compote Recipe

Swedish Fruit Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Fruit Compote recipe  PDF


1 pt Blueberries
1 pt Blackberries
1 pt Strawberries
1 sm Container raspberries (about
1/2 c Frozen apple juice concentra
1 c Water
1/4 c Maple syrup
1 tb Potato or cornstarch
1/4 ts Cinnamon
Mint leaves (for garnish) Clean all berries separately. Pick over and discard inferior berries. Hull strawberries, cutting the larger ones in half. Set all berries aside in separate bowls. Combine apple juice concentrate, water and maple syrup in a medium saucep Place potato or cornstarch in a small bowl and stir in 1/4 cup of the apple juice mi ture. Then add starch back to pan. Add blueberries and cinn and bring to a simmer (mi ture will be cloudy at first) until mi ture turn clear and transparent. Carefully stir in blackberries and strawberries and remove from heat. Refrigerate and let cool completely. Gently stir in raspberries. Serve in goblets or large wine glasses and garnish each portion with a sp of mint.

Swedish Fruit Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
697 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Swedish Fruit Compote recipe  PDF   Desserts recipes RSS   New

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mi 4 cups wholewheat flour 4 cups flour, all purpose 2 cups Wheat germ 1 cup Milk nonfat dry 1/3 cup Baking powder 1 teaspoon Salt pancakes 1 1/2 cups Dry mi 1 Eggs beaten well 1 1/4 cups Milk, skim or water 1 tablespoon Oil Nonstick cooking spray Make your own nutritious, homemade pancake mi . Store the dry mi in an airtight container add the wet ingredients when you are ready to prepare the pancakes. Combine the mi with the egg, milk, and oil. Do not overmi the batter will be slightly lumpy. Heat a TEFLON pan, or other pan sp...

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Dish Of The Day

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