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February 2019

Desserts Recipes

Coconut Cake Recipes

Chocolate Coconut Cake

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Swedish Nuts Recipe

Swedish Nuts recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Nuts recipe  PDF


1/2 c Butter, unsalted
2 lg Eggs, whites only
1 pn Salt
1 c Sugar, granulated
1 qt Pecan halves
2 t Vanilla e tract
1/2 t Cinnamon, ground
Set aside stick of butter to melt in a long pan. (Don't use a pan that has depressions around the side, such as for lasagna.) Preheat oven to 300 degrees. Separate eggs sprinkle a pinch of salt onto the egg whites. (You can reserve the yolks to make custards.) Beat the whites to form soft peaks. Gradually add the sugar, cinnamon and vanilla e tract. Fold in pecan halves. Turn out pecans and spread OVER the melted butter (don't stir them in). Cook for 15 minutes. Take out the pan and stir the nuts. Cook another 10 minutes, take out and stir. Repeat until the nuts are separated and all the butter is absorbed (a little over one hour). BE PATIENT For a long time it will look totally disgusting and you will be sure I gave you a bogus recipe, but it works Theoretically you can use other nuts, but I've tried both almonds and walnuts and was disappointed...

Swedish Nuts recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Swedish Nuts recipe  PDF   Desserts recipes RSS   Thumsb up

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