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May 2018

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Sweet Spinach Tart Recipe

Sweet Spinach Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Spinach Tart recipe  PDF


8 inch unbaked pie pastry
shell 2 1/2 lb Fresh spinach
1/4 c White wine
1/2 c Rose water
1/3 c Sugar (or more)
1/4 ts Cinnamon
pn Salt (generous) Sliced strawberries and confectioners' sugar for topping A Spinnage Tart Take good store of Spinage, and boyl it in a Pipkin, with White Wine, till it be very soft as pap: then take it and strain it well into a pewter dish, not leaving any part unstrained: then put to it Rose water, great store of Sugar and cinamon, and boyl it till it be as thick as Marmalad. Then let it coole, and after fill your Coffin and adorn it.... Gervase Markham, The English Hous wife Spinach was held in special regard because it had reached the western world much later than the other greenstuff of medieval cookery, comments C. Anne Wilson in Food and Drink in Britain. It came from Persia, through the Arabs, and was first recorded in the west by St. Thomas Aquinas. It arrived too late to acquire any traditional medicinal merits. Here the Elizabethans treat spinach as a fruit, and with great success. It is fascinating to note how serendipity thrives among cooks who have no preconceived notions about the proper use of a particular food. 1. Bake pie shell at 425F for 10 minutes. Reduce temperature to
350F and bake for an additional 35 minutes or until done. Let cool.
2. Wash and trim spinach. Put spinach directly into large enameled
or aluminum pot without draining. Add wine. 3. Cover and steam spinach over medium flame for 1 2 minutes or until spinach is wilted. 4. Drain spinach and mince very fine. 5. In the same pot, combine
rose water, sugar, cinnamon, and salt. Bring to a boil, stirring to dissolve sugar. 6. Add chopped spinach and stir to coat. 7. Simmer over very low flame, stirring occasionally, until all liquid evaporates. Remove from heat and set aside to cool. 8. Fill pie shell with spinach mi ture. Arrange sliced strawberries decoratively on top. 9. Chill at least 2 hours. 10. Just before serving, sprinkle lightly with confectioners' sugar.

Sweet Spinach Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Sweet Spinach Tart recipe  PDF   Desserts recipes RSS   New

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