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September 2018

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Harrison Reid's PralinePumpkin Pie

Harrison Reid's PralinePumpkin Pie Recipe
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Taillaule Neuchatel Recipe

Taillaule Neuchatel recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Taillaule Neuchatel recipe  PDF


1 kg Flour
2 1/2 dl Warm milk
40 g Fresh yeast
2 Eggs (1)
1 Eggs (2)
120 g Sugar
150 g Butter softened
20 g Malt e tract powder or
liquid 15 g Salt
250 g Raisins
Lemon zest grated Apricot glaze and water icing Flaked almonds optional (Units: 100 g 3 1/2 oz 1 dl 3 1/2 fl oz 2/5 cup 180 oC 350 oF 200 oC 400 oF 230 oC 450 oF 250 oC 475 oF 2.5 cm 1 inch)
TAILLAULE FROM NEUCHATEL: the story Taillaule , a sort of sweetened bread, was made differently in the past. It was a flattened ball of dough baked directly on the floor of the oven. The surface was cut sharply with a pointed knife or snipped with scissors to form deep parallel cuts. This gave rise to its name taillaule meaning cut. These early taillaules had a somewhat different flavour from the present day moulded loaves. The recipe: Add the yeast, eggs (1), sugar, malt, salt, lemon zest and flour to the milk. Knead well to obtain a smooth dough. Add the softened butter and knead again. Finally add the dried fruit. Cover the dough and leave to rise in a warm place for about 1 hour. Divide the dough into 2 equal parts as if making two French sticks and place in 2 fruit cake tins. Leave again in a warm place to rise to 3/4 height of tin. Brush with beaten egg (2) and make zig zag cuts with the scissors in the surface. Bake in the tins at 200 oC for 25 minutes . Remove from oven, brush with an apricot glaze and then coat with a water icing. Toasted flaked almonds can be sprinkled on top. Recommended drink: tea or coffee. Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992 Typed for you by Rene Gagnau 2:301/212.19

Taillaule Neuchatel recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
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Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Taillaule Neuchatel recipe  PDF   Desserts recipes RSS   Thumsb up

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