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June 2019

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Tasmanian Leatherwood Honey and Ginger Souffle Recipe

Tasmanian Leatherwood Honey and Ginger Souffle recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tasmanian Leatherwood Honey and Ginger Souffle recipe  PDF


10 g Butter
2 ts Plain flour
2 tb Warm milk
100 g Candied honey (block form
Chopped) 2 1/2 Centimetre piece of fresh
Ginger finely grated 10 Egg whites
100 g Castor sugar
Icing sugar and crystallised Violets to decorate Cream to serve Melt butter in a saucepan, add flour and mi well. Gradually add milk, stirring constantly. Add honey and ginger and cook over very low heat until well combined. Beat egg whites until soft peaks form. Gradually add sugar, beating well after each addition until thick and glossy. Fold in honey mi ture. Spoon into 6 buttered and sugared individual souffle dishes and bake at 190oC for 10 mins, or until well risen and lightly golden. To serve, dust with icing sugar, decorate with a crystallised violet and serve with pouring cream. Typed for you by Sherree Johansson

Tasmanian Leatherwood Honey and Ginger Souffle recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Tasmanian Leatherwood Honey and Ginger Souffle recipe  PDF   Desserts recipes RSS   Thumsb up

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