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August 2018

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Teresa's Pavlova Recipe

Teresa's Pavlova recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Teresa's Pavlova recipe  PDF


1 Egg white, room temperature
2 t Granulated sugar
1 Serving Non stick Spray(Pam)
1 t Powdered sugar, divided
1/8 t White vinegar
1/8 t Vanilla e tract
1/2 c Fresh strawberries or kiwi
1 T Whipped topping
Use a shallow rectangular baking dish, appro imately 6 by 8 inches. Spray with non stick butter flavored cooking spray. Line with wa paper cut to fit. Spray again with Pam, dust lightly with 1/2 of the powdered sugar. Set aside. Whip egg white until firm peaks form. Add sugar, vinegar and vanilla and whip until stiff peaks form, about 30 seconds to 1 minute more. Spread evenly in baking dish, and cook in microwave oven for 1 1/2 to 2 minutes on high. The meringue will stretch and spread while baking, but will shrink back to proper size while cooling, so don't panic Cool meringue, and turn out onto wa paper that has been lightly dusted with the remaining powdered sugar. Spread with the tablespoon of whipped topping, top with the fruit and gently roll up. Garnish with small piece of fruit and mint leaves.

Teresa's Pavlova recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
217 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Teresa's Pavlova recipe  PDF   Desserts recipes RSS   Thumsb up

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