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February 2019

Desserts Recipes

Pizza Recipes

PecanPraline Cookie Pizza

PecanPraline Cookie Pizza Recipe
3/4 c Butter or margarine 3/4 c Brown sugar packed 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose...

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Texan Fried Pies Recipe

Texan Fried Pies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texan Fried Pies recipe  PDF


12 oz Dried Apricots
1/2 c Sugar
1 tb Lemon juice
1/2 ts Cinnamon
1/2 ts Nutmeg
3 c All purpose flour
1 ts Salt
3/4 c Shortening
1/4 c Water
Egg, beaten 1 ts Vinegar
Place apricots with enough water to cover in medium saucepan. Bring to a boil, recude heat and simmer for 30 mins. Drain and mash. Stir in sugar, lemon juice, cinnamon and nutmeg. Set aside. Make pastry while apricots are cooking. Combine flour and salt in large mi ing bowl cut in shortening with pastry blender until mi ture resembles course meal. Combine egg and water sprinkle over flour mi ture. Add vinegar and lightly stir with a fork until mi ture forms a ball. Wrap pastry in wa paper chill at least 1 hr, or until ready to use. Roll dough to 1/8 thickness on a lightly floured surface. Cut into circles (4 6 ). Place 1 or 2 TB apricot mi ture in center of each pastry circle. Moisten edges of pastry, fold in half, making sure edges are even. Press edges of pastry together using a fork dipped in flour. Heat 1 of oil to 375F in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels. Sprinkle with powdered sugar, granulated sugar or sugar/cinnamon mi ture. Other fruits may be substituted. Prepare them as you would for a pie.

Texan Fried Pies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
198 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Texan Fried Pies recipe  PDF   Desserts recipes RSS   Thumsb up

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2/3 cup pesto sauce see note 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/4 pounds chicken breast or thighs boneless and skinless 2 red bell pepper stemmed, seeded halved 5 flour tortillas (8 inch) 5 slices mozzarella cheese 5 lettuce leaves orange slices red and green chiles fresh basil sprigs NOTE: You can use homemade or store bought pesto sauce. If using frozen pesto, thaw before using. Combine 1/4 cup pesto, vinegar, salt and black pepper in medium bowl. Add chicken toss to coat. Cover and refrigerate at l...

Cooking Magazines: Chicken Kitchen Recipes » February 2019   Chicken Kitchen recipes RSS   Thumsb up

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