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Desserts Recipes

Banana Cake Recipes

Marvelous Banana Cake

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The Ultimate Caramel Chocolate Pecan Pie Recipe

The Ultimate Caramel Chocolate Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Ultimate Caramel Chocolate Pecan Pie recipe  PDF


CRUST 2 c Finely chopped pecans
1/4 c Sugar
1/4 c Parkay Margarine melted
FILLING 1 pk 14oz. Kraft caramels (48)
1/4 c Milk
1 c Chopped pecans
1 pk Semi sweet chocolate
8 squares 1/3 c Milk
1 3/8 c Powdered sugar
1/2 ts Vanilla
CRUST: Heat oven to 350 degrees. Mi pecans, sugar, and margarine. Press onto bottom and sides of 9 inch pie plate. Bake 12 to 15 minutes or until lightly browned. Cool. FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust sprinkle with pecans. Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted. Pour over caramel pecan filling spreading to edges of pie. Refrigerate. Serve with sweetened whipped cream if desired. Kraft 60th anniversary recipe celebration

The Ultimate Caramel Chocolate Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
254 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print The Ultimate Caramel Chocolate Pecan Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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1 graham cracker crust 1 envelope unflavored gelatin 3/4 cup hot water 2 tablespoons lemon juice 2 packages neufchatel cheese Artificial sweetener to equal 1/4 c. In small glass mi ing bowl, dissolve gelatin in water on high about 1 minute in microwave. Remove from microwave. Remove foil and place cheese in microwave for 45 seconds to soften. Combine all ingredients in a small bowl and beat with a mi er until smooth. Pour into crust and refrigerate 2 hours. Makes 12 servings. E changes 3/4 meat, 1/2 bread, 1 1/2 fat. Calories: 160. busted by sooz ...

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