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Tiramisu Balducci's In New York City Recipe

Tiramisu Balducci's In New York City recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tiramisu Balducci's In New York City recipe  PDF


24 Ladyfingers, Toasted In A
375 Degree Oven 15 Min. 2 c Espresso Coffee, Cooled
6 Eggs, Separated
6 tb Sugar
1 lb Mascarpone
2 tb Marsala Wine
2 tb Triple Sec
2 tb Brandy
2 tb Orange E tract
8 oz Bittersweet Chocolate,
Finely Chopped Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso. Put half of the soaked ladyfingers in one layer in a rectangular serving dish. While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color. Add the mascarpone, the liquors, and the e tract, and stir gently. In a separate bowl, beat the egg whites with a wire whisk until they are stiff. Gently fold the whites into the mascarpone mi ture. Use half of this mi ture to make a layer on top of the ladyfingers in the serving dish. Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mi ture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving.

Tiramisu Balducci's In New York City recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
552 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Tiramisu Balducci's In New York City recipe  PDF   Desserts recipes RSS   New

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