Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Desserts Recipes

Hot and Spicy Recipes

Spicy Fruit Compote

Spicy Fruit Compote Recipe
1 Two inch cinnamon stick 6 Whole cloves 1/4 c Sugar 1/2 c Port, sweet red wine or apple Juice...

read more

Tropfkrapfen Drop Donuts Recipe

Tropfkrapfen Drop Donuts recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tropfkrapfen Drop Donuts recipe  PDF


1/4 c Butter Softened
1 c Sugar
2 ea Egg Yolks Large, Beaten
1 ea Egg Large, Whole, Beaten
4 c Flour Unbleached
2 ts Baking Powder
1/4 ts Nutmeg
1/2 ts Baking Soda
3/4 c Butter OR Sour Milk
1 Confectioners' Sugar
Cream the butter and sugar. Stir in egg yolks and whole egg blend. In a separate bowl, sift all dry ingredients e cept the confectioners' sugar add to creamed mi ture, alternating with buttermilk. Stir to mi all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels sprinkle with confectioners' sugar.

Tropfkrapfen Drop Donuts recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Tropfkrapfen Drop Donuts recipe  PDF   Desserts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Steak Sandwichs with Tartar Sauce

New Cooking Recipes

Gelatin Pizza
Gelatin Pizza Recipe


4 pk (4 serving size) or 2 pk ( 8 serving size) jello powder, any flavor 2 1/2 c Boiling water Non stick cooking spray 1 c Cool whip 2 c Cut up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water f...

Cooking Magazines: Jello Recipes » January 2019   Jello recipes RSS   Thumsb up

Dish Of The Day

Chupe De Camarones Shrimp Chowder

Chupe De Camarones Shrimp Chowder Recipe
3 T Salad oil 2 cl Garlic peeled, minced 1 lg Onion peeled, chopped 2 lg Tomatoes cut into eigh...
read more

Category: » Shrimp Recipes

View more dishes

>