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November 2018

Desserts Recipes

Stuffings Recipes

Salmon with Fines Herbes Stuffing

Salmon with Fines Herbes Stuffing Recipe
1 Whole side of salmon (2 lb) skin and bones removed 1 tb Oil 1 c Minced onion 1/2 c White wine ...

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Tropical Island Sherbet Recipe

Tropical Island Sherbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tropical Island Sherbet recipe  PDF


3 Medium size ripe bananas,
peeled (about 1 1/4 pounds) 1/2 c Plain lowfat yogurt
1/3 c Firmly packed dark brown
sugar 2 tb Dark rum
2 tb Freshly squeezed lime juice
1/8 ts Finely grated nutmeg
1/2 c Coarsely chopped toasted
blanched Makes 4 servings almonds Bananas make this rich and creamy. Puree the bananas with the yogurt, brown sugar, rum, lime juice, and nutmeg by churning about 1 minute in a food processor. Spoon into an 8 8 inch pan, cover with plastic food wrap, and freeze 2 to 3 hours until firm around the edges and almost firm in the middle. Churn 10 seconds in a food processor until fluffy, return to the pan, fold in the almonds, and freeze until firm. Per Serving: 284 C 6 g P 9.4 g TF (1.3 g SAT) 45 g CARB 28 mg S 1.7 mg CH From: Jean Andserson's Sin Free Desserts

Tropical Island Sherbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Tropical Island Sherbet recipe  PDF   Desserts recipes RSS   New

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Spicy Black Bean Stew
Spicy Black Bean Stew Recipe


1/4 c Vegetable Broth (home made) 2 md Onion 2 md Pepper green 2 T Garlic clove minced 1 ea Celery stalk 1/2 c Carrots, cubed 15 oz Black beans canned 3 t Chili powder 8 oz V8 juice 8 oz Canned chilies In a skillet over medium high heat, bring broth to simmering add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta. ...

Cooking Magazines: Baked Potato Recipes » November 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Impossible Ham Asparagus

Impossible Ham Asparagus Recipe
2 c Smoked ham, fully cooked, cu 1 1/2 c Swiss cheese,shredded 1 pk Asparagus,frozen, cut up, th 2...
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