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March 2019

Desserts Recipes

Nuts Recipes

Paganens Algonquin Wild Nut Soup

Paganens Algonquin Wild Nut Soup Recipe
24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tb Parsley, chopped 6 c Stock 1 ts Salt ...

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Tropical Island Sherbet Recipe

Tropical Island Sherbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tropical Island Sherbet recipe  PDF


3 Medium size ripe bananas,
peeled (about 1 1/4 pounds) 1/2 c Plain lowfat yogurt
1/3 c Firmly packed dark brown
sugar 2 tb Dark rum
2 tb Freshly squeezed lime juice
1/8 ts Finely grated nutmeg
1/2 c Coarsely chopped toasted
blanched Makes 4 servings almonds Bananas make this rich and creamy. Puree the bananas with the yogurt, brown sugar, rum, lime juice, and nutmeg by churning about 1 minute in a food processor. Spoon into an 8 8 inch pan, cover with plastic food wrap, and freeze 2 to 3 hours until firm around the edges and almost firm in the middle. Churn 10 seconds in a food processor until fluffy, return to the pan, fold in the almonds, and freeze until firm. Per Serving: 284 C 6 g P 9.4 g TF (1.3 g SAT) 45 g CARB 28 mg S 1.7 mg CH From: Jean Andserson's Sin Free Desserts

Tropical Island Sherbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
856 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Tropical Island Sherbet recipe  PDF   Desserts recipes RSS   New

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6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

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