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February 2019

Desserts Recipes

Eggs Recipes

Apricot Flan Valais

Apricot Flan Valais Recipe
750 g Apricots ripe fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar ...

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Tunnel Of Fudge Recipe

Tunnel Of Fudge recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tunnel Of Fudge recipe  PDF


1 1/2 c Butter
6 Eggs
1 1/2 c Sifted flour
12 1/2 oz Double dutch frosting mi
2 c Walnuts or pecans
In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar beat at high speed until light and fluffy. By nad, stir in flour, dry frosting mi , and wlanuts until well blended. Bake in greased and floured 12 cup bundt pan at 350 degrees F for 60 to 65 minutes. Since the cake has the soft tunnel of fudge, ordinary doneness tests can not be used. Test after 60 minutes by observing a dry, shiny brownie type crust. Cool 30 minutes remove from pan to wire rack or serving plate. Cake will
have a moist center called the Tunnel of Fudge.

Tunnel Of Fudge recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
383 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Tunnel Of Fudge recipe  PDF   Desserts recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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