Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Desserts Recipes

Preserving Recipes

Heart Of Palm Pickles

Heart Of Palm Pickles Recipe
4 qt Tender hearts of palm 2 tb Salt 1 qt Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard P...

read more

Tunnel Of Fudge Recipe

Tunnel Of Fudge recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tunnel Of Fudge recipe  PDF


1 1/2 c Butter
6 Eggs
1 1/2 c Sifted flour
12 1/2 oz Double dutch frosting mi
2 c Walnuts or pecans
In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar beat at high speed until light and fluffy. By nad, stir in flour, dry frosting mi , and wlanuts until well blended. Bake in greased and floured 12 cup bundt pan at 350 degrees F for 60 to 65 minutes. Since the cake has the soft tunnel of fudge, ordinary doneness tests can not be used. Test after 60 minutes by observing a dry, shiny brownie type crust. Cool 30 minutes remove from pan to wire rack or serving plate. Cake will
have a moist center called the Tunnel of Fudge.

Tunnel Of Fudge recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
442 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Tunnel Of Fudge recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Sherry Trifle

New Cooking Recipes

Garlicky Tortillini
Garlicky Tortillini Recipe


1/3 c Vinegar herb or white wine 2 T Mustard dijon 1 ts Oregano dried 1/2 ts Rosemary dried 1/2 ts Thyme dried 4 Garlic cloves crushed 30 Tortillini fresh 225 g 1 lb Mushrooms small 2 Peppers sweet red or green 1 Squash acorn 30 Bamboo skewers 6 Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean...

Cooking Magazines: Squash Recipes » December 2018   Squash recipes RSS   New

Dish Of The Day

Americana Banana Roll

Americana Banana Roll Recipe
BANANA SHEET CAKE 1 cup sifted cake flour 1/2 teaspoon baking soda 1/8 teaspoon baking powder 1...
read more

Category: » Dessert Recipes

View more dishes

>