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November 2018

Desserts Recipes

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Viennese Nut Squares Recipe

Viennese Nut Squares recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Viennese Nut Squares recipe  PDF


1/2 lb Sweet butter
2 1/4 c Flour
2 Eggs
3 T Sugar
1 Lemon (juice and peel)
1/2 c Apricot preserves
FILLING 4 Eggs, separated
1/2 lb Chopped pecans
1 c Granulated sugar
Cut butter into flour until the size of small peas. Beat eggs and add with sugar, lemon juice and peel. Save out 1 cup of this dough. Roll out remaining dough to fit bottom and side of a greased 9 13 pan. Spread the dough with apricot preserves. Chill while preparing filling. Filling: Mi egg yolks with sugar add nuts. Beat egg whites until stiff. Carefully fold in nut mi ture. Spread over apricots. Roll out saved dough. Cut in 1/2 strips to form a diagonal lattice on top of filling. Bake at 350'F. 60 75 minutes until golden.

Viennese Nut Squares recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
288 people have voted
Last Reviewed on 2018-11-22



Thursday, Nov 22 2018 Download & Print Viennese Nut Squares recipe  PDF   Desserts recipes RSS   Thumsb up

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