Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Desserts Recipes

Easy Recipes

Easy Applesauce Cake

Easy Applesauce Cake Recipe
2 c Flour 1 ts Salt 2 ts Baking soda 4 tb Cocoa 1 c Sugar 1 ts Cinnamon 1/2 ts Ground clo...

read more

Viennese Nut Squares Recipe

Viennese Nut Squares recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Viennese Nut Squares recipe  PDF


1/2 lb Sweet butter
2 1/4 c Flour
2 Eggs
3 T Sugar
1 Lemon (juice and peel)
1/2 c Apricot preserves
FILLING 4 Eggs, separated
1/2 lb Chopped pecans
1 c Granulated sugar
Cut butter into flour until the size of small peas. Beat eggs and add with sugar, lemon juice and peel. Save out 1 cup of this dough. Roll out remaining dough to fit bottom and side of a greased 9 13 pan. Spread the dough with apricot preserves. Chill while preparing filling. Filling: Mi egg yolks with sugar add nuts. Beat egg whites until stiff. Carefully fold in nut mi ture. Spread over apricots. Roll out saved dough. Cut in 1/2 strips to form a diagonal lattice on top of filling. Bake at 350'F. 60 75 minutes until golden.

Viennese Nut Squares recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Viennese Nut Squares recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Blueberry Snow

New Cooking Recipes

Pralines and Cream Cheesecake
Pralines and Cream Cheesecake Recipe


1/4 lb BUTTER, melted 1 c NILLA WAFERS, finely crushed 1 c PECANS, finely chopped 2 tb SUGAR 2 tb BROWN SUGAR Melt butter. Add remaining ingredients and mi in food Processor (if you have one) until well blended. Press onto Bottom and sides of a 10 Inch springform pan. FILLING 2 lb CREAM CHEESE, unwrapped and warmed in Microwave 2 minutes 3/4 c SUGAR 3/4 c BROWN SUGAR 3 tb PRALINE LIQUEUR or RUM 1/2 c PECANS or CASHEW BRITTLE 1/4 ts SALT 5 JUMBO EGGS, shelled and warmed in microwave 25 Seconds 1/2 c HEAVY CREAM 1/4 c CORNSTARCH CRUST B...

Cooking Magazines: Easy Cheesecake Recipes » September 2018   Easy Cheesecake recipes RSS   New

Dish Of The Day

Another Bean Salad

Another Bean Salad Recipe
1 c Sugar 1/2 t Salt 1 c Vinegar 16 oz Green beans, can, drained 16 oz Yellow beans, can, drain...
read more

Category: » Salad Recipes

View more dishes

>