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December 2018

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Pork Pinwheels with RoastedGarlic Mayonnaise

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Voluminous Peach Cobbler Recipe

Voluminous Peach Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Voluminous Peach Cobbler recipe  PDF


CRUST 1 c Shredded coconut
FILLING 1 c Dried peaches, soaked 1 hr
in 1/2 c water 1 c Pitted dates, soaked 1 hr in
1/2 c water 5 md Bananas, peeled
1/2 c Shredded coconut
12 ea Fresh peaches, pits removed
2 c Black raspberries
2 ts Grated lemon peel
CRUST: Sprinkle coconut evenly over the bottom of a 9 12 pan. FILLING: Drain the soaked fruit, reserving the water. Puree the soaked peaches in a food processor or a blender, adding a little soak water as necessary. Pour into a large bowl. Mash in the bananas and amp coconut with a fork. Spread this over the crust. Slice the fresh peaches and amp scatter over the top. Blend 1 1/2 c berries with dates and amp lemon peel in a food processor or blender until smooth. Mi in the remaining berries. Pour over the top of the pie and amp spread evenly. Serve immediately. VARIATION: Substitute black raspberries with strawberries and amp slice those that are not blended before mi ing in.

Voluminous Peach Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
558 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Voluminous Peach Cobbler recipe  PDF   Desserts recipes RSS   New

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