Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Desserts Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

Orange Rice Muffins Dmdg94a Recipe
1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarc...

read more

Voluminous Peach Cobbler Recipe

Voluminous Peach Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Voluminous Peach Cobbler recipe  PDF


CRUST 1 c Shredded coconut
FILLING 1 c Dried peaches, soaked 1 hr
in 1/2 c water 1 c Pitted dates, soaked 1 hr in
1/2 c water 5 md Bananas, peeled
1/2 c Shredded coconut
12 ea Fresh peaches, pits removed
2 c Black raspberries
2 ts Grated lemon peel
CRUST: Sprinkle coconut evenly over the bottom of a 9 12 pan. FILLING: Drain the soaked fruit, reserving the water. Puree the soaked peaches in a food processor or a blender, adding a little soak water as necessary. Pour into a large bowl. Mash in the bananas and amp coconut with a fork. Spread this over the crust. Slice the fresh peaches and amp scatter over the top. Blend 1 1/2 c berries with dates and amp lemon peel in a food processor or blender until smooth. Mi in the remaining berries. Pour over the top of the pie and amp spread evenly. Serve immediately. VARIATION: Substitute black raspberries with strawberries and amp slice those that are not blended before mi ing in.

Voluminous Peach Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
438 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Voluminous Peach Cobbler recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cornish Hens with Tomato Basil and Lemon Stu

New Cooking Recipes

TomatoAndOnion Pizza
TomatoAndOnion Pizza Recipe


1 lb Plum tomatoes 1 ts Oregano 2 tb Olive oil 1 lb Onions sliced 1 Garlic clove minced 1/2 c Dry white wine 1 ts Rosemary 1 tb Olive puree 2 Pizza Crusts PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3 inch lengthwise slices. Heat oil in a non stick saute pan and saute the onions over medium high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion olive mi ture over the pizza. Place ...

Cooking Magazines: Pizza Recipes » May 2019   Pizza recipes RSS   New

Dish Of The Day

Fabric Softener Smoothie

Fabric Softener Smoothie Recipe
7 Or 8 ice cubes 1 cup Milk 1 large Scoop vanilla ice cream Blue food coloring TOOLS Ble...
read more

Category: » Smoothie Recipes

View more dishes

>