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August 2018

Desserts Recipes

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Wespennester Wefzgeneschter Wasp Nests Recipe

Wespennester Wefzgeneschter Wasp Nests recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wespennester Wefzgeneschter Wasp Nests recipe  PDF


1 Egg, separated
2 tb Milk
50 g Flour (1/2 cup less 1 Tbsp)
1 ds Salt
10 tb Liquid honey
Fat for frying From grandmother's more thrifty times rarely encountered today. From the Oberallgaeu region. Make a batter of the flour, egg yolk, milk, salt, and sugar. Beat the egg whites, and add to the mi ture. Take five wooden spoons and stick the handles about 1/3 to 3/4 inch deep into the dough, twisting the handles as you do so. Immediately transfer them to fat that has been heated to 390 degrees F. As soon as the dough has browned, once again dip into the dough, then back into the hot fat. Repeat the process 5 to 6 times. When the very outside layer has turned crisp and brown, remove the pastry from the spoon handle, fill with honey, and serve hot, dusted with crushed sugar. Makes 8 wasp nests, for dessert. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Wespennester Wefzgeneschter Wasp Nests recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Wespennester Wefzgeneschter Wasp Nests recipe  PDF   Desserts recipes RSS   New

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