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December 2018

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White Chocolate Mousse and Kiwi Sauce Recipe

White Chocolate Mousse and Kiwi Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chocolate Mousse and Kiwi Sauce recipe  PDF


MOUSSE 1 1/2 Gelatine leaves
200 g (7oz) white chocolate
1 Egg
1 Egg yolk
1 tb Cointreau or Grand Marnier
300 ml (10 fl oz) cream
SAUCE 3 Kiwi fruits
Icing sugar GARNISH Lemon slices Sliced strawberries or kiwi fruit slices Level of Difficulty: Medium difficult Preparation Time: 1 hour setting time Prepare in Advance: Yes Soak the gelatine leaves in cold water for 10 mins to soften. Melt the chocolate in a heatproof bowl over a pan of hot, but not boiling, water. Allow to cool but not to set. Beat the egg and egg yolk in a stainless steel bowl over a pan of hot, but not boiling, water until thickened. Squeeze the gelatine leaves and stir into the warm egg mi ture until melted. Allow to cool while still beating. Add the melted chocolate to the mi ture, a little at a time, until the mi ture is smooth and even. Stir in the liqueur. Whip the cream until thick and carefully fold into the chocolate mi ture. Put the mousse in the fridge for 2 hours, until it has set. Meanwhile, make the sauce. Peel the kiwi fruit and pur e them in a mi er or food processor. Add icing sugar to taste, if required. Keep the sauce cold until ready to serve. Pour a little sauce on 4 individual dishes. Shape the mousse into egg shaped balls, using two warm tablespoons, and place them on top of the sauce. Garnish with a few lemon leaves, sliced strawberries or slices of kiwi fruit.

White Chocolate Mousse and Kiwi Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2018-12-12



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