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February 2019

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White Chocolate Raspberry Tart Recipe

White Chocolate Raspberry Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chocolate Raspberry Tart recipe  PDF


1 1/4 c Walnuts, chopped fine
3/4 c Unsalted butter, softened
3 tb Sugar
1 1/2 c Flour
1 ts Freshly grated orange zest
1 lg Egg, beaten lightly
3 c Fresh raspberries
12 oz White chocolate, chopped
1/2 c Heavy cream, warmed
1/2 c Whipped cream as garnish
In a bowl with an electric mi er, blend walnuts, 3/4 of the butter, sugar, flour, zest and egg until combined well, and press into an 11 inch tart pan with removable bottom. Freeze shell 15 minutes. While shell is freezing, preheat oven to 375F. Bake shell in middle of the oven 25 30 minutes, or until golden brown. Cool on a rack. Remove side of pan and transfer shell to a plate. Fill shell with 2 1/2 cups of raspberries.
In a large metal bowl set over a saucepan of barely simmering water, melt the chocolate. Remove bowl from the heat and whisk in the cream and the remaining butter, whisking until smooth. Spread chocolate mi ture over the raspberries, smoothing top and chill, covered, for 3 hours or overnight.
Garnish tart with whipped cream and remaining 1/2 cup of raspberries. Serve at room temperature.

White Chocolate Raspberry Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
746 people have voted
Last Reviewed on 2019-02-22



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