Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Desserts Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

read more

Wine Cream Roll Recipe

Wine Cream Roll recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wine Cream Roll recipe  PDF


3 Eggs
1/3 c Water
1 c Cake flour
1/4 ts Salt
1/3 c Granulated sugar
1 c Dry white wine
3 tb Butter or margarine
1 pk Frozen strawberries(10oz)
1 tb Lemon juice
1 c Granulated sugar
1 ts Vanilla
1 ts Baking powder
Powdered sugar 4 ts Cornstarch
2 Eggs,slightly beaten
2 tb Cornstarch
3/4 c Currant jelly
Heat oven to 375'. Line jelly roll pan, 16 11 1 inch, with aluminum foil grease. Beat 3 eggs in small mi er bowl until very thick and lemon colored, about 5 minutes pour into large mi er bowl. Beat in 1 cup granulated sugar gradually. On low speed, mi in water and vanilla. Add flour, baking powder and salt gradually, beating just until batter is smooth. Pour into pan, spreading batter to corners. Bake until wooden pick inserted in center comes out clean, 12 to 15 minutes. Loosen cake from edges of pan invert on towel sprinkled with powdered sugar. Remove foil trim stiff edges if necessary. While hot, roll cake and towel beginning at narrow end. Cool on wire rack. Mi 1/3 cup granulated sugar and 4 teaspooons cornstarch in 2 quart saucepan. Stir in wine. Cook over medium heat, stirring constantly, until mi ture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in butter. Refrigerate until chilled. Unroll cake and remove towel. Spread filling over roll to within 1/4 inch of edges roll up. Refrigerate at least 1 hour. Mi 2 tablespoons cornstarch and the reserved strawberry syrup. Heat strawberries and jelly to boiling in 1 1/2 quart saucepan. Stir in cornstarch mi ture. Heat to boiling, stirring constantly. Boil and stir 2 minutes. Remove from heat. Stir in lemon juice cool. Serve with cake. NOTE: If self rising flour is used, omit baking powder and salt.

Wine Cream Roll recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Wine Cream Roll recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cornish Hens and Wild Rice

New Cooking Recipes

TomatoAndOnion Pizza
TomatoAndOnion Pizza Recipe


1 lb Plum tomatoes 1 ts Oregano 2 tb Olive oil 1 lb Onions sliced 1 Garlic clove minced 1/2 c Dry white wine 1 ts Rosemary 1 tb Olive puree 2 Pizza Crusts PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3 inch lengthwise slices. Heat oil in a non stick saute pan and saute the onions over medium high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion olive mi ture over the pizza. Place ...

Cooking Magazines: Pizza Recipes » June 2018   Pizza recipes RSS   New

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
read more

Category: » Smoothie Recipes

View more dishes

>