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January 2019

Desserts Recipes

Dumpling Recipes

Cheese and Potato Dumplings

Cheese and Potato Dumplings Recipe
2 lbs potatoes 1 egg 1 1/2 teaspoons salt 1/2 cup cottage cheese 1 cup flour Nutmeg to ta...

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Winona Peach Pie Recipe

Winona Peach Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Winona Peach Pie recipe  PDF


FILLING 1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
Salt 4 c Peaches, sliced and amp peeled
2 ts Margarine
CRUST 5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water
CRUST: Combine salt and amp flour. Cut in shortening. Add water and amp vinegar. Mi . It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly and amp fit into the bottom of a 8 pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon and amp salt. Mi well and amp add to pie crust. Roll out remaining pastry and amp cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35 40 minutes.

Winona Peach Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Winona Peach Pie recipe  PDF   Desserts recipes RSS   New

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Pie pastry dough for 2 crust 3 c Blueberries 1/3 c Cornstarch 1/4 c Lemon juice 1/8 ts Cinnamon 1/4 c Half and amp half 3 c Blackberries 2 1/2 c Raspberries 1 1/2 c Sugar 1/8 ts Nutmeg 1 tb Unsalted butter, in bits Ice cream as accompaniment Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9 inch deep dish pie plate and trim edge, leaving a 1/2 inch overhang. Chill the shell while making the filling. In a large bowl, toss together the berries, cornstarch, 1 1/2 cups sugar, lemon juice, nutmeg, and cinnamon until combined well. ...

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