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March 2019

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Winona Peach Pie Recipe

Winona Peach Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Winona Peach Pie recipe  PDF


FILLING 1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
Salt 4 c Peaches, sliced and amp peeled
2 ts Margarine
CRUST 5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water
CRUST: Combine salt and amp flour. Cut in shortening. Add water and amp vinegar. Mi . It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly and amp fit into the bottom of a 8 pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon and amp salt. Mi well and amp add to pie crust. Roll out remaining pastry and amp cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35 40 minutes.

Winona Peach Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
575 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Winona Peach Pie recipe  PDF   Desserts recipes RSS   New

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