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February 2019

Desserts Recipes

Carrot Cake Recipes

Earlene Sharp's Carrot Cake

Earlene Sharp's Carrot Cake Recipe
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Yuletide Chocolate Dessert Recipe

Yuletide Chocolate Dessert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yuletide Chocolate Dessert recipe  PDF


2 c Fine vanilla
Wafer crumbs 1/4 cup sugar 1/3 c Melted but 2 tablespoons
cocoa Ter or margarine 1 cup heavy cream . . . 1 cup chopped Cali 1/2 c Butter or fornia walnuts
Margarine 1 fully ripe banana, 1 1/2 c Sifted con mashed
Fectioners' sugar 1/4 cup sliced mara 2 Eggs schino cherries
Source: BETTER HOMES and amp GARDENS, DECEMBER, 1956 Mi together crumbs and melted butter reserve 2 tablespoons for top. Press remainder in bottom of 1 quart refrigerator tray. Cream together 1/2 cup butter and confectioners' sugar. Add eggs, one at a time, beating well after each. Spread over crumbs. Combine sugar, cocoa, and cream whip. Fold in nuts and fruits pile atop mi ture in pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.

Yuletide Chocolate Dessert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Yuletide Chocolate Dessert recipe  PDF   Desserts recipes RSS   New

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1 c Sugar 1/2 c Butter 1 tb Lemon zest 1/4 c Lemon juice 3 Egg 3 c Flour In large bowl of an electric mi er, beat 1 cup of the sugar and butter until well blended. Add lemon peel and juice mi to blend. Beat in eggs, 1 at a time, until smooth. Gradually stir in 3 cups of the flour, mi ing well. cover and chill until dough is firm enough to handle easily, at least 3 hours or as long as 2 days. For easier handling, chill the dough before you form the ring shaped cookies. Divide dough in half. Cover and chill 1 portion. Divide other half into 8 equal pieces. With floured fin...

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