Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Chicken Parmesan Recipes

Chicken Stir Fry Recipes

Chicken and Vegetable Lo Mein

Chicken and Vegetable Lo Mein Recipe
1 Tablespoon sesame oil 3 boneless skinless chicken breast halves diced 1 package (1 lb. 5 oz.)...

read more

Classic Chicken Parmesan Recipe

Classic Chicken Parmesan recipe and other chicken parmesan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Classic Chicken Parmesan recipe  PDF



1 lb Boneless, skinless chicken
breasts, pounded flat 2 Eggs, lightly beaten
3/4 c Italian seasoned bread crumb
1 tb Vegetable oil
1 Jar Chicken Tonight Cooking
Sauce for Chicken Cacciatore 3/4 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
3 3/4 c (6 oz.) wide egg noodles,
uncooked
Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil add chicken. Cook on both sides until lightly browned drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish pour 3/4 cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile, cook noodles according to package directions drain. Heat remaining sauce. Place noodles on serving platter spoon sauce over noodles. Arrange chicken pieces on top.

Classic Chicken Parmesan recipe and other chicken parmesan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Classic Chicken Parmesan recipe  PDF   Chicken Parmesan recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Old El Paso Layered Bean Dip

New Cooking Recipes

Spinach with Moong Dal
Spinach with Moong Dal Recipe


Stephen Ceideburg 2 c Moong dal 1 lb Frozen chopped spinach, defrosted 3 Fresh green chiles, stemmed and sliced lengthwise 1 tb Tamarind paste 1 ts Turmeric 1 ts Sugar Salt to taste 1 tb Corn oil 2 ts Mustard seeds 1 ts Fenugreek seeds 2 Whole, dried red chile peppers 1/2 ts Asafetida Rinse dal thoroughly in a strainer under running water. Put in a large saucepan with 5 cups water and bring to a boil. Add spinach and green chiles and simmer 10 minutes. Add tamarind, turmeric, sugar and salt. Cook 15 20 minutes more. Heat oil in a small saucepan or skil...

Cooking Magazines: Spinach Recipes » January 2019   Spinach recipes RSS   New

Dish Of The Day

Southern Peach Shortcake

Southern Peach Shortcake Recipe
2 c Sliced peaches 2 tb Granulated fructose 1/2 ts Almond e tract 1/2 ts Cinnamon 1 c Flour ...
read more

Category: » Dessert Recipes

View more dishes

>