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November 2018

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Basic Pizza Dough 101196 Recipe

Basic Pizza Dough 101196 recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Pizza Dough 101196 recipe  PDF



2 1/2 Teaspoons (1 envelope) dry yeast
1/2 Teaspoon sugar
3/4 Cup lukewarm water
2 Cups all purpose flour
1 Teaspoon salt
3 Tablespoons olive oil


Mi the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mi ture should look frothy. Add remaining flour, salt and olive oil and mi well. Turn out onto a lightly floured work surface and knead for 8 10 minutes or until dough is elastic and smooth. Alternately you can do this with the dough hook in a heavy duty mi er. Dough should feel moist and tender. If it's too stiff, add a bit more water.
Place dough in an oiled bowl and turn to coat it evenly. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for 1 2 hours.

Basic Pizza Dough 101196 recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
726 people have voted
Last Reviewed on 2018-11-19



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