Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Pizza Recipes

Basic Recipes

Salmon Mousse Great Chefs

Salmon Mousse Great Chefs Recipe
1 c Salmon, filet ( 8 oz per stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 t...

read more

Basic Pizza Dough 101196 Recipe

Basic Pizza Dough 101196 recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Pizza Dough 101196 recipe  PDF



2 1/2 Teaspoons (1 envelope) dry yeast
1/2 Teaspoon sugar
3/4 Cup lukewarm water
2 Cups all purpose flour
1 Teaspoon salt
3 Tablespoons olive oil


Mi the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mi ture should look frothy. Add remaining flour, salt and olive oil and mi well. Turn out onto a lightly floured work surface and knead for 8 10 minutes or until dough is elastic and smooth. Alternately you can do this with the dough hook in a heavy duty mi er. Dough should feel moist and tender. If it's too stiff, add a bit more water.
Place dough in an oiled bowl and turn to coat it evenly. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for 1 2 hours.

Basic Pizza Dough 101196 recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
673 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Basic Pizza Dough 101196 recipe  PDF   Pizza recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lasagna with White Sauce

New Cooking Recipes

Frozen Fruit Compote
Frozen Fruit Compote Recipe


Stephen Ceideburg 1 lb Frozen, unsweetened strawberries 1 lb Frozen, unsweetened blueberries 1 lb Frozen, unsweetened blackberries 1 c Granulated sugar, or less to taste, divided 1 1/2 tb Cornstarch 2 lg Naval oranges, peeled, halved and sectioned In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar. Let stand at room temperature until the berries thaw, about 1 1/2 hours. Stir occasionally, taste, adding the remaining sugar if necessary. In a large colander, strain the berries with a bowl under it so you can save the juice. Place the c...

Cooking Magazines: Raw Food Recipes » March 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Peanut Butter Cookie

Peanut Butter Cookie Recipe
1/2 c Granulated sugar 1/2 c Packed brown sugar 1/2 c Peanut butter 1/4 c Shortening 1/4 c Butt...
read more

Category: » Cookie Recipes

View more dishes

>