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November 2018

Pizza Recipes

Holiday Recipes

Swedish Limpa Bread

Swedish Limpa Bread Recipe
Dottie Cross TMPJ72B 2 1/4 c Bread flour 1/4 c (1 oz.) rye flour 2 tb Brown sugar 1 tb Dry milk ...

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Fiddlehead Pizza Recipe

Fiddlehead Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead Pizza recipe  PDF



750 milliliters fiddleheads cooked and pureed
2 each eggs beaten
75 milliliters flour
125 milliliters Parmesan cheese grated
125 milliliters mozzarella cheese grated
salt and pepper to taste 15 milliliters oil
1 small onion chopped
1 clove garlic minced
Topping 213 milliliters tomato sauce
1 milliliter oregano
2 milliliters basil
6 strip bacon cooked and crumbled
25 milliliters Parmesan cheese grated
125 milliliters mozzarella cheese grated
16 each fiddleheads cooked and drained

In a large mi ing bowl combine fiddleheads, eggs, flour, Parmesan cheese, Mozzarella cheese,salt and pepper. Stir well and set aside. In a small saucepan heat oil. Add onion and garlic cook for 1 or 2 min or until onions are transparent. Combine with fiddlehead mi ture, stirring well. Spread into a greased 30 cm round pizza pan. Add oregano and basil to tomato sauce. Spread over fiddlehead crust and sprinkle with bacon and cheese. Arrange remaining fiddleheads on top of pizza and bake at 180 C for 20 min.

Fiddlehead Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Fiddlehead Pizza recipe  PDF   Pizza recipes RSS   New

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15 oz Black Beans Canned, 3/4 c Tomato Finely Chopped,1 med 1 ea Serrano Chile 1/2 c Red Bell Pepper Chopped 1/4 c Red Onion Finely Chopped 2 T White Wine Vinegar 1 T Vegetable Oil 1/4 t Salt Black beans should be canned and they should be rinsed and drained. Serrano chile should be seeded and finely chopped. Mi all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/2 cups relish. ...

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