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January 2019

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Focaccia Condita Recipe

Focaccia Condita recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Focaccia Condita recipe  PDF


DOUGH 1/4 ts Dried yeast
1/2 c Warm water
3 c Water, room temperature
3/4 c Durum flour biga, see recipe
7 1/2 c Durum flour
1 tb Salt
TOPPING FOR 3 PIZZE 3 3/4 ts Oregano, chopped
6 tb Olive oil
2 lg Juicy tomatoes
3 ea Green onions, white part,
trimmed and amp sliced, opt. 3 ts Capers, optional
1 1/2 ts Salt
Olive oil Cornmeal Stir yeast into warm water in a mi ing bowl and amp let proof for 10 minutes. Add the 3 c water and amp squeeze the biga into the flour through your fingers. Whisk in the flour and amp the salt, 1/2 c at a time until the dough becomes too thick to whisk. Using your hands, continue to mi until a dough is formed. Set it on a floured surface and amp knead 13 to 15 minutes until smooth and amp elasticy. Set dough in a large, lightly oiled bowl, cover tightly and amp leave to rise in a cool spot until tripled, 8 hours. Shape dough by turning out onto a floured surface and amp divide into 3 pieces. Shape each piece into a rough ball. Oil 3 14 or 15 pizza pans and amp stretch each ball of dough to cover (or roll with a rolling pin). If the dough resists, allow it to rest for a few minutes before resuming. You will need a 1 rim on each dough base. The dough can be left for up to an hour before being topped. Sprinkle the oregano over the dough and amp drizzle on the oil, spreading it over the top. Squeeze the tomato chunks right on top of the dough and amp scatter the rest on top. Add green onions and amp capers. Finish by sprinkling salt over. Preheat oven to 450F. Bake pizze until the crusts are golden, 20 to 25 minutes. Brush edges with oil and amp serve hot.
VARIATION: Shape dough into 3 rounds and amp place on oiled baking sheets sprinkled with cornmeal. Cover and amp let rise for 2 hours. Bake at 450F until hollwo when tapped. Makes 3 loaves.

Focaccia Condita recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
853 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Focaccia Condita recipe  PDF   Pizza recipes RSS   New

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