Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Pizza Recipes

Casseroles Recipes

Rice Cheese Casserole

Rice Cheese Casserole Recipe
2 1/2 c Cooked brown rice 3 Green onions, chopped 1 c Low fat cottage cheese 1 ts Dill weed 1/4...

read more

Octoberfest Pizza Recipe

Octoberfest Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Octoberfest Pizza recipe  PDF



2 ea PREBAKED OCTOBERFEST CRUSTS
8 oz SWISS CHEESE SHREDDED
16 oz SAUERKRAUT, WELL DRAINED
8 oz MUNSTER CHEESE SHREDDED
1 lb SMOKED BRATWURST
10 oz CHEDDAR CHEESE SHREDDED

OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE
FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST. NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.

Octoberfest Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Octoberfest Pizza recipe  PDF   Pizza recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Godiva Brownies

New Cooking Recipes

Tecolote Squash
Tecolote Squash Recipe


3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

Cooking Magazines: Squash Recipes » November 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Peachberry Cobbler

Peachberry Cobbler Recipe
1 tb Cornstarch 10 oz Package frozen Raspberries, thawed 2 1/2 c Sweetened sliced peaches 1 ds Sal...
read more

Category: » Dessert Recipes

View more dishes

>