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November 2018

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Crispy Fried Pork Apples

Crispy Fried Pork Apples Recipe
FROM CHEF FREDDY'S 6 Pork chops butterflied and ...

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Whole Wheat Pizza Crust Recipe

Whole Wheat Pizza Crust recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Whole Wheat Pizza Crust recipe  PDF


1 pk Dry yeast
1 c Warm water
(105 to 115 F) 2 1/2 c All purpose flour
3/4 c Whole wheat flour
2 ts Salt
4 ts Cornmeal (optional)
Stir yeast into warm water and set aside for 5 to 10 minutes. Combine the flours and salt in a mi er bowl add yeast mi ture. Mi until dough begins to pull away from side of bowl. (Add a little more flour if dough sticks to side.) Divide dough in half. On a floured surface with floured rolling pin, roll each half into a 15 inch circle (dough should overlap pan by 1 inch all around). If dough resists rolling, let it rest a few minutes and try again. Dough can be refrigerated or frozen before rolling. Thaw thoroughly before attempting to roll out. Coat two nonstick 14 inch pizza pans with cooking spray and sprinkle with cornmeal (optional). Arrange each crust in a prepared pan and top as desired. MODERN MATURITY: Feb/March 1990 } Posted By: Fred Peters

Whole Wheat Pizza Crust recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Whole Wheat Pizza Crust recipe  PDF   Pizza recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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