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Whole Wheat Pizza Crust Recipe

Whole Wheat Pizza Crust recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Whole Wheat Pizza Crust recipe  PDF


1 pk Dry yeast
1 c Warm water
(105 to 115 F) 2 1/2 c All purpose flour
3/4 c Whole wheat flour
2 ts Salt
4 ts Cornmeal (optional)
Stir yeast into warm water and set aside for 5 to 10 minutes. Combine the flours and salt in a mi er bowl add yeast mi ture. Mi until dough begins to pull away from side of bowl. (Add a little more flour if dough sticks to side.) Divide dough in half. On a floured surface with floured rolling pin, roll each half into a 15 inch circle (dough should overlap pan by 1 inch all around). If dough resists rolling, let it rest a few minutes and try again. Dough can be refrigerated or frozen before rolling. Thaw thoroughly before attempting to roll out. Coat two nonstick 14 inch pizza pans with cooking spray and sprinkle with cornmeal (optional). Arrange each crust in a prepared pan and top as desired. MODERN MATURITY: Feb/March 1990 } Posted By: Fred Peters

Whole Wheat Pizza Crust recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
568 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Whole Wheat Pizza Crust recipe  PDF   Pizza recipes RSS   New

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