Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Pizza Recipes

Birthday Cake Recipes

Wedding Cake

Wedding Cake Recipe
4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2...

read more

Calzone with SunDried Tomatoes Recipe

Calzone with SunDried Tomatoes recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Calzone with SunDried Tomatoes recipe  PDF


Deep Dish Pizza Dough 1 tb Oil from sun dried tomatoes
1 md Onion, finely chopped
1 Clove garlic, minced
Or pressed 1 c (8 oz) ricotta cheese
1/4 c Chopped sun dried tomatoes
2 tb Chopped fresh parsley
1/4 lb Sliced prosciutto or dry
Salami, cut into strips 2 c (1/2 lb) shredded whole
Milk mozzarella cheese Cornmeal (for baking sheet) Olive oil 1. Prepare Deep Dish Pizza Dough and let it rise.
2. While dough rises, prepare filling. In a medium frying pan heat tomato
oil over moderate heat add onion and cook, stirring often, until soft but not browned. Mi in garlic, then remove from heat. 3. In a medium bowl mi ricotta cheese with dried tomatoes and parsley
stir in cooked onion mi ture. 4. Divide dough into two equal portions. Roll each half out on a floured
suface to a 12 inch circle. Spread half of the ricotta filling over half of each circle of dough, leaving about a 1/2 inch margin. 5. Sprinkle half of each circle with half of the prosciutto strips and 1
cup of the mozarella cheese. Fold circles in halves over filling, moistening and pinching edges together (or pressing with tines of a fork) to seal. 6. Preheat oven to 450 F. Sprinkle a large, greased baking sheet lightly
with cornmeal. Place calzone well apart on prepared baking sheet. Let rise until puffy (12 to 15 minutes). Brush tops lightly with olive oil, then serve hot.

Calzone with SunDried Tomatoes recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Calzone with SunDried Tomatoes recipe  PDF   Pizza recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Glazed Pineapple with Macadamia Nut Crunch

New Cooking Recipes

Freezer Log
Freezer Log Recipe


1/2 lb Sharp Cheddar cheese 8 sl Cooked bacon 1/2 ts Worcestershire sauce 1 ts Dry mustard 2 ts Mayonnaise Combine in food processor 1/2 lb. sharp yellow cheese, 8 slices bacon, 1/2 tsp. Worchestershire sauce, 1 tsp. dry mustard, 2 tsp. mayonnaise. Blend until bacon is minced. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze til firm. To serve, slice, put on rye bread, ...

Cooking Magazines: Easy Bread Recipes » March 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Spiders

Halloween Spiders Recipe
1 (12 Oz.) Pkg chocolate chips 1 Med. Can chow mein noodles (may not need all of them) 1 Pkg. M and a...
read more

Category: » Halloween Recipes

View more dishes

>