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June 2019

Pizza Recipes

Eggs Recipes

Haselnusstoertchen

Haselnusstoertchen Recipe
9 oz Hazelnuts 5 oz Butter 6 oz Powdered sugar 4 Eggs 2 oz Flour 1 ts Baking powder ...

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Cherry Cheese Pizza Recipe

Cherry Cheese Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Cheese Pizza recipe  PDF


1 Recipe 9 inch Double Crust
Pastry 8 oz Cream Cheese (1 Package)
1/2 c Sugar
2 lg Eggs
1/3 c Walnuts, Chopped
1 ts Vanilla
42 oz Tart Cherry Pie Filling (2
Cans) Here is an adaption of the old fashioned pizza. I know that it uses a canned pie filling, but you can also use your own pie filling. The canned is only used for speed. Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350 degrees F. Blend the cream cheese, sugar, eggs, walnuts and vanilla together until well blended. Pour into the pie crust and bake an additional 10 minutes. Cool until cold and top with the cherry pie filling. Top with whipped cream, if desired. From A Flyer From The National Red Cherry Institute P.O. Bo 30285 Lansing MI 48909 Phone: (517)321 1231

Cherry Cheese Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
836 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Cherry Cheese Pizza recipe  PDF   Pizza recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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